- ufulawa - izinkomishi ezintathu
- ushukela - 1 3/4 i-Glass
- usawoti - 1/4 amathisipuni
- amaqanda abamhlophe - ama-5.5 amancane
- baking soda - 1 ithisipuni
- Vanillin - 1/2 amathisipuni
- ama-almonds - 1 ithisipuni
1. Hlanganisa amaqanda abamhlophe kuze kube yilapho bephendulela ezimhlophe, futhi ngeke babe nezintaba eziqinile uma uphakamisa umxube. Yengeza kuphela i-soda, i-vanillin nama-alimondi. 2. Okungenani izikhathi eziyisihlanu uhlunga ufulawa, ushukela nosawoti ndawonye ukuze wakhe umxube ohambisanayo wezithako ezomile. 3. Hlanganisa ngobumnandi abahlanjululwe ngamhlophe futhi ufulawa, bese uthela inhlama ephuma emgqeni owomile wokubhaka cishe ngo-25 cm ububanzi. Ifomu eliphansi lingcono kakhulu. 4. Beka ikhekhe kuhhavini elibandayo. Manje vula bese ushisa kuze kube ngu-165 degrees Celsius. Bhaka ikhekhe cishe ihora elingu-1, kuze kube yilapho phezulu kwekhekhe iphenduka i-brown golden. 5. Uma ikhekhe lipholile kancane, liyisuse ngokucophelela kusuka esikhunjini, uthathe izingxenye ezingu-12 ezilinganayo, ngamunye ubeke ipulethi ehlukile, uhlobise ngama-ayisikhilimu agwetshiwe.
Izinkonzo: 12