- uju - 125 amagremu
- ushukela omnyama - amagremu angu-60
- ufulawa - 125 amagremu
- ufulawa we rye - 125 Grams
- I-powder yokubhaka - ama-Gramu ayi-10
- I-Butter - ama-Gramu angu-60
- rum - 1 st. i-spoonful
- usawoti - 1 pinch
- amanzi - 100 milliliters
- iqanda - ucezu olu-1
- ingxube yezinongo zokugcoba i-ginger - ama-Gramu ayi-12
Hlangisa i-ovini kuya ku-180 ° C. Hlanganisa ama-60 g webhotela epanini elincane phezu kokushisa okuphansi, eceleni. Kwesinye ipane ufake 125 g uju. Ukufudumala amanzi angu-100 epanini elinoju. Engeza u-60 g we-ushukela obomvu, uhlanganise kahle kuze kube yilapho usungulwa, bese ufaka isipuni esingu-1 se-rum kanye nocezu kasawoti. Thela le ngxube esitsheni se-processor yokudla, bese ufaka ama-125 g wefulawa, 125 g wefulawa we-rye kanye no-10 g we-powder baking. Engeza 12 g wezinongo, 1 iqanda nebhotela elicibilikile. Konke ukuxuba ngokucophelela. Thela inhlama ibe isikhunta. Bhaka cishe imizuzu engu-40.
Izinkonzo: 10