- ufulawa - 5.5 izinkomishi
- amakhops kakhukhunathi - indebe 1
- ushukela we-icing - 1/2 indebe
- usawoti - 1/2 teaspoonfuls
- 1/2 ibhotela ibhotela
- Ukugcwalisa: ushukela - izinkomishi ezintathu
- Schisandra - 1/2 indebe
- ijusi lemon - 5 Art. izinkezo
- amaqanda - izingcezu ezintathu
- ufulawa - indebe ye-1/4
- usawoti - 1 pinch
- ushukela powder - 1 st. i-spoonful
1. Hlanganisa ihhavini ngama-degree angu-175. Gcoba ibhotela ngensimu yokubhaka ensimbi. Esikhathini esikhulu, hlanganisa ufulawa, ama-covn shavings, ushukela oluyimpuphu kanye nosawoti ndawonye. Engeza ibhotela ne-whisk nge-mixer kagesi ngejubane eliphansi. 2. Faka inhlama ibe ifomu elilungiselelwe, cindezela ngeminwe yakho bese wenza ifopu encane evela phezulu. Bhaka kuze kube nsundu yegolide (emaphethelweni angase abe mnyama) cishe amaminithi angu-20-25. 3. Nakuba inhlama ibhakwa, lungisa ukugcwaliswa. Hlanganisa ushukela kanye nomvini we-magnolia uqukethe inqubo yokudla. 4. Thela ijusi lemon kanye ne-whisk imizuzwana engu-30. Engeza amaqanda kanye ne-whisk imizuzwana engu-10-15. Engeza ufulawa, ucezu kasawoti bese ubhaqa kuze kube yilapho ubushelelezi. 5. Nciphise izinga lokushisa kwe-oven kuya kuma-degree angu-160. Thela inhlanganisela lemon enhlama eshisayo bese ubhake amanye amaminithi angu-22-23. 6. Vumela i-pie ephekiwe ipholile, uthathe izikwele eziyi-12, ufafaze ushukela oluyimpuphu bese ukhonza.
Izinkonzo: 12