- rhubarb - izinkomishi ezine
- ushukela - 1 ingilazi
- usawoti - 1/4 amathisipuni
- ijusi lemon - 2 Art. izinkezo
- i-almond extract - 1/2 amathisipuni
- ufulawa - 2 izinkomishi
- ukupheka powder - 1 st. i-spoonful
- amafutha yemifino - 1/4 i-Glass
- ibhotela - 1/4 indebe
- ubisi - 1/2 indebe
- iqanda - ucezu olu-1
1. Hlanganisa ihhavini ngama-degree angama-200. Sika i-rhubarb ibe yimichilo bese uthatha iziqephu. 2. Esikhathini, hlanganisa i-rhubarb, ushukela, 1/4 isipuni kasawoti, ijusi lemon kanye nokukhishwa kwe-almond, uma kusetshenziswa. Faka futhi ubeke eceleni isitsha. 3. Esikhatsini sehlukile, hlanganisa ufulawa, 2 wezipuni ushukela, 1/4 isipuni sikasawoti kanye ne-baking powder. Hlanganisa zonke izithako ndawonye. Engeza amafutha yemifino nebhotela, mix. 4. Hlanganisa amaqanda nobisi ndawonye. Thela ingxube yeqanda engxenyeni yefulawa bese uhlangana neforki. 5. Thela inhlanganisela ye-rhubarb ngejamu likalamula kanye noshukela ibe isitsha sokubhaka. Gcoba inhlama enezicucu ezincane bese uwamboza ngendawo yonke ye-rhubarb evela phezulu. Fafaza ushukela phezulu. 6. Hlanganisa umkhombe wamaminithi angu-30 kuya kwangu-35, kuze kube yilapho ubontshisi wegolide futhi ubonakale uqhuma. Khonza i-cobbler eshisayo nge-ayisila ayisikhilimu noma ukhilimu omusha oshayiwe.
Izinkonzo: 12