Silungisa i-jam kusuka ku-jumisi ne-cherry enhle. Ngaphandle akunakwenzeka ukuhlukanisa i-jam kusuka ku-jam, nakuba ubuchwepheshe bokulungiselela kwalo buhlukile ngokupheka kwe-jam. Ukuze kulungiselelwe i-jam, amajikijolo nezithelo ezicebile nge-pectin (into ekhuthaza ukubunjwa kwe-jelly-like komkhiqizo oqediwe) isetshenziswa. Izinto eziwusizo ikakhulukazi ziyizithelo ze-currants ezimnyama nezibomvu, i-cranberries, i-cowberries, i-hawthorn, i-dogrose, i-gooseberries, i-ash ash, i-Kalina, kanye nama-apula ehlathini (iklabishi elimuncu). Ngokuvamile ujamu ulungiselelwe kusuka ezinhlobonhlobo zezithelo noma amajikijolo, ukuhlanganisa izithelo ezicebile ze-pectin nabampofu. Isibonelo, ungahlanganisa ama-apula ngamapheya, ugqumugqumu ngama-raspberries, ama-cranberries nama-apula, uma uthatha ingxenye yesithelo ngasinye. Izinto eziwusizo kufanele zibe nekhwalithi enhle, nakuba ungasebenzisa izithelo eziphuthumayo nezincanyana. IJam iphekwe ngenye indlela.
Izithako:- I-Gooseberries 500 g
- I-Cherry 300 g
- I-Sugar 700 g
- Isinyathelo 1 Ukulungisa i-jam udinga ukuthatha amajikijolo we-gooseberries obomvu, izithelo ze-cherry noma i-cherry ebomvu noshukela.
- Isinyathelo 2 Amajikijolo we-gooseberries asukiswa futhi asomisiwe. Izikhali zisika ama-sepals neziqu.
- Isinyathelo 3 I-gooseberries elungiselelwe i-gooseberries ifaka epanini, uthele amanzi amancane, imboze i-pan nge-lid futhi uvumele izithelo zifinyelele.
- Isinyathelo 4 Dlulisa i-ugqumugqumu ngokusebenzisa i-grinder yenyama noma usula ngesihlungo.
- Isinyathelo 5 Geza izithelo ze-cherry, susa iziqu namathambo futhi uqoqe ijusi ekhishwe ngesikhathi sokusika.
- Isinyathelo 6 Gweba i-cherry enhle ngejusi epanini, uthele amanzi amancane bese ubilisa imizuzu emihlanu.
- Isinyathelo 7 Engeza 175 amagremu ushukela, ugqumugqumu puree bese upheka kuze cherry sweet kunezelwa cherry.
- Isinyathelo 8 Kuyingxube ezincane (ukuze ungabeki ukupheka) engeza ushukela osele bese ubilisa i-jam ngokubilisa okukhulu. Yenza ifomu elikhulayo liqoqe kuphela ekupheleni kokupheka. Ukulungele ukupakisha i-jam ezimbizeni ezinenzalo. Ukumboza ubilise, vala amabhange, uwaphendule phansi, uwahlanganise ngengubo bese uwashiya ukuze uphole.