- amaqanda - izingcezu ezine.
- soda - 2 tsp.
- ushukela - izinto ezingu-2. (plus 1 ingilazi ekhilimu nama-4 wezipuni ku-glaze)
- ufulawa - 3 Ubuciko.
- I-Cocoa - I-Art 3. l. (plus 1 isipuni nge glaze)
- ukhilimu omuncu - ama-Gramu angu-250 (ukhilimu (plus 2 wezipuni ku-glaze)
- raspberries - 3 st. l. (ukhilimu)
Ukulungiselela:
Hlanganisa amaqanda endishini ene mixer. Thepha i-kefir bese ufaka i-soda, gxuma. Kwesinye isitsha, hlanganisa ufulawa, ushukela ne-cocoa powder. Engeza ingxube yeqanda kumxube wefulawa uhlanganise kuze kutholakale ukufana okufanayo. Hlukana inhlama ibe yizicucu ezimbili bese ubhaka amaqebelengwane amabili. Vumela amaqebelengwane apholile phansi. Ukwenza ukhilimu, hlanganisa ukhilimu nge ukhilimu omuncu noshukela kuze ushukela uqothule. Lubise amaqebelengwane nge ukhilimu omuncu. Lungisa i-glaze. Hlanganisa epanini lomuncu omuncu, ushukela ne-cocoa. Letha kumathumba. Gcoba ikhekhe nge-icing.
ne-cocoa.