- imango - 1 piece (enkulu, hhayi ngaphezulu)
- pepper okubabayo - 1 Piece (eluhlaza)
- Iklabishi Peking - 0.5 izingcezu (ikhanda elincane)
- imayonnaise - 1 indebe
- uviniga irayisi noma iwayini elibomvu - 4 Art. izinkezo
- Geza imifino kanye nama-mango kahle. Vumela ukukhipha amanzi noma ukuzamazama ngaphambi kokusika.
- I-Mango kufanele ihlutshiwe, isuswe futhi ithe ithambo libe yizicucu eziphakathi. Ukuze isaladi, i-mango ye-medium ripeness ne-pulp ezinomsoco ifaneleka kakhulu.
- Qaphela lapho ukhetha pepper eshisayo. Lokhu kungcono kakhulu kumagilavu we-cellophane alahlekile. I-Pepper kufanele igawulwe encane ngangokunokwenzeka. Ummese kanye ne-plate emva kokugeza i-pepper.
- Iklabishi ye-Peking kufanele inqunywe ngeziqephu ezinkulu ngokwanele.
- Hlanganisa i-marinade kusuka kuviniga nemayonnaise. Uma kunesidingo, engeza ingxube eholayo ukunambitha.
- Gcwalisa imango nemifino esitsheni, uthele ama-marinade, uhlanganise kahle, ungawaqedi izingcezu, futhi uthumele esiqandisini okungenani ihora. Khanda umkhuhlane ngesidlo esivamile.
Izinkonzo: 6