Le mifino isetshenziselwa imikhiqizo eminingi yezwe. Iklabishi ye-Peking ayisetshenziselwa isaladi kuphela, kodwa futhi i-sauerkraut, i-marinade, i-borsch ne-soup iyalungiswa kuyo. Ngokuqinisekile lokhu akunjalo ngoba imifino iyasiza kakhulu futhi ngenxa yalokho abantu abaningi baphila isikhathi eside futhi bahlukaniswa nempilo ekhethekile. Kodwa, kunoma yikuphi, kungcono ukuyisebenzisa ngendlela yayo eluhlaza futhi ungakwenza ngokudla ama-saladi alungiselelwe kuwo.
Isaladi neklabishi yaseChina kanye nenkukhu
Ukulungiselela akusithathi isikhathi esiningi futhi akudingi imali. Imikhiqizo ongayithenga kunoma isiphi isitolo.
Imikhiqizo okufanele ilungiselelwe:
- I-Peking iklabishi - 400 g.
- Ubisi lwezinkukhu - ama-3 ama-pcs.
- Ushizi onzima - 100 g.
- Sesame
- Amafutha omnqumo, usawoti, pepper, uviniga obhalsamu
Ukupheka ngesinyathelo ngesinyathelo:
Kulula kakhulu. Okokuqala udinga ukulungisa ibrisket. Okokuqala, ugeze, ugcine isikhathi bese uwuthela emafutheni, ikakhulukazi umnqumo. Qinisekisa ukumboza i-pan yokudoba ngesikhathi sokupheka. Yilungiselele ukulungiswa kwe-golden crust ukuze ivele enkukhu.
Ngemuva kwalokho, beka eceleni i-pan yokudoba bese ubamba iklabishi. Geza futhi usike. Izingcezu kufanele zibe mkhulu kakhulu.
Uma inkukhu sele ikhulile, yinqume ibe yi-cubes bese uhlangana neklabishi.
Spread epulatifeni kanye nenkathi namafutha omnqumo kanye noviniga obhalsamu. Ukuthinta kokugcina kuyoba ushizi, okumele kuhlutswe kwi-graters bese ufafazwa ngesaladi. Ngemuva kwalokho, ufafaza ngembewu ye-sesame bese ukhonza ngesibindi etafuleni.
Izinhlanzi ngeklabishi yaseShayina
Leyo isaladi enhle iyoba umhlobiso ofanele wetafula lakho. Kulula kakhulu, ngakho awukwazi ukukhathazeka ngesibalo sakho nhlobo.
Ukupheka uzodinga:
- Iklabishi ye-Peking - 300 g.
- Izinhlanzi, cishe izingcezu ezingu-150
- Amakhukhamba amasha - 100 g.
- Imayonnaise, usawoti kanye nopelepele
Isaladi isilungiswe masinyane, konke kuzothatha cishe imizuzu engu-15. Okokuqala, lungisa izinhlanzi. Ukuwabilisa, ubilise amanzi bese uwapheka imizuzu emithathu. Phonsa ku-colander bese uvumele ukupholisa. Ngemuva kwalokho, qala ukulungiselela imifino. Geza iklabishi namakhukhamba bese uwasika zibe izingcezu ezincane.
Buyela emahlathini, uwahlanze kahle futhi uthathe izingcezu ezincane. Hlanganisa zonke izithako endishini kanye nenkathi nge imayonnaise. Engeza usawoti kanye nopelepele.
Peking iklabishi nge ham
Iresiphi yalesi isaladi ayinzima kakhudlwana kuneyaphambilini. Ngaphezu kwalokho, imikhiqizo oyodinga futhi ilula kakhulu.
Izithako:
- I-Peking iklabishi
- UHam - 200 g.
- Utamatisi - ama-3 ama-pcs.
- Abaqashi
- I-garlic, usawoti kanye nopelepele
Ngaphambi kokuba uqale ukulungiselela isaladi, unakekele ama-rusks. Kuhle ukuzenza wena ngokwakho. Kulula kakhulu, vele ukhethe isinkwa, usike ube yizicucu, inkathi ngezinongo futhi kancane kancane gazinga ebhotela.
Okulandelayo, qhubekela phambili ezithandweni ngokwazo. Yonke imikhiqizo kufanele igawulwe ngamacube, kodwa ungahlanganisi konke esitsheni esisodwa. Utamatisi kufanele abekwe eceleni. Ngemuva kwalokho, nquma ugarlikhi bese uhlanganisa konke esitsheni kanye nenkathi nge imayonnaise. Kubalulekile ukwenza lokhu ngokushesha ngaphambi kokukhonza ukudla etafuleni.
Ngamunye walawa saladi unambitha omuhle kakhulu futhi ngeke ube kuphela ukuhlobisa okufanelekayo kwetafula, kodwa futhi kuyasiza empilweni. Cook uphinde ujabulele!