- ufulawa - 1 indebe
- usawoti - 1/2 teaspoonfuls
- I-Parmesan ushizi - 1/2 indebe (30 g)
- ibhotela elingenalutho - izinto ezingu-4. izinkezo
- ukhilimu noma ubisi ngesigamu nekhilimu - indebe ye-1/4
- i-bacon - 120 amagremu (cishe izingcezu ezingu-4)
1. Hlanganisa ufulawa, usawoti, ushizi ogayiwe kanye nebhotela esitsheni se-processor yokudla kuze kutholakale ukufana okufanayo. Engeza ngekomishi yekhilimu (noma ubisi uhhafu nekhilimu) bese uxuba. Qhubeka ukwengeza isipuni 1 sikhilimu kuze inhlama igcinwe kahle. Inhlama akufanele ibe yinkimbinkimbi. Engeza i-bacon eqoshiwe bese uxuba ekuhlanganiseni izikhathi eziningana kuze kube yilapho isatshalaliswa ngokulinganayo kulo lonke inhlama. 2. Faka inhlama esikhwameni esikhulu sephepha noma ephepheni. Roll inhlama ibe ngechungechunge elide nobubanzi buka 2.5 cm. Yigcine ibe ephepheni bese iqhwa okungenani amahora amathathu. Preheat ovini kuya degrees 200. Lungisa i-tray yokubhaka ngephepha lesikhumba noma umthamo we-silicone. Sika inhlama ibe yizicucu ezingaba ngu-6 mm obukhulu. 3. Beka izingcezu ebhodini lokubhaka eceleni kwe-cm. Bhaka kuze kube mnyama, cishe imizuzu engu-10. Kulula ku-counter. Khonza ama-biscuits afudumele noma ekamelweni lokushisa. Gcina ama-biscuits e-tin izinsuku ezimbalwa.
Izinkonzo: 18