Izinkukhu zezinkukhu ezine-pasta ne-sauce ukhilimu

1. Faka inkukhu emkhatsini wezingxenye zephepha le-waxed and beat with hammer for meat. 2. Ezingxenyeni ezincane : Imiyalo

1. Faka inkukhu emkhatsini wezingxenye zephepha le-waxed and beat with hammer for meat. 2. Esigodini esincane, hlanganisa amaqanda, ubisi, ijusi kalamula kanye ne-garlic powder. Gcoba inkukhu ibe yingxube. Vala bese ufaka efrijini amahora amabili kuya kwangu-4. 3. Emva kokuhlanza, hlanganisa ndawonye ufulawa, i-breadcrumbs, usawoti, i-baking powder kanye ne-steak ngenkathi isitsha esincane. 4. Susa inkukhu emxinini wobisi, gxuma okudlulayo kanye nomqulu ohlangene. 5. Faka isipuni 1 sosawoti epanini elikhulu ngamanzi bese uletha ngamathumba. Bilisa i-pasta ngokwemiyalo ephaketheni. 6. Khona-ke epanini elingaphakathi, ukushisa umhluzi wenkukhu phezu kokushisa okuphansi, ulethe ngamathumba. Ncishisa ukushisa kuya emaphakathi bese wengeza ukhilimu, ubisi, ushukela kanye nogarlic oqoshiwe. Hlanganisa. Letha emathunjini bese upheka, uvuselela, umzuzu owodwa. Ncishisa ukushisa okungenani, engeza ushizi we-Parmesan ovulekile, usawoti kanye nopelepele. Pheka ukushisa okuphansi imizuzu engaba ngu-10 kuze kube yilapho ushizi ucibilika bese usuphu ukhula. 7. Ngesikhathi esifanayo amafutha omnqumo wokushisa namafutha omnqumo epanini elikhulu lokuthosa phezu komlilo ophakathi. Beka inkukhu epanini lokuthosa futhi gazinga amaminithi angu-4-5 ohlangothini ngalunye. 8. Gweba i-basil ne-parsley bese wengeza ku-sauce. 9. Beka inkukhu namastala emaceleni, uthele ukhilimu we-ayisikhilimu bese ukhonza.

Izinkonzo: 2