- Izimpungushe zikaPetrushka - izicucu ezingu-15
- Inkukhu yomlenze wenkukhu - izingcezu ezingu-4
- I-Garlic - Amazinyo amabili
- Utamatisi - izingcezu ezimbili
- I-Cognac - ama-milliliters angu-50
- Quince - izingcezu ezimbili
- Amafutha omifino - ama-milliliters angu-20
- Ikhasi elimnandi - izingcezu ezimbili
- Ushizi "IsiRashiya" - ama-Gramu angu-250
- I-Herbs Provençal - 1 ithisipuni
- Pepper nosawoti - - Ukunambitha
1. Okokuqala ukhonsa umlenze, siwageze kahle, unqume emathangeni nasemakhaleni, emithonjeni yomlilo - kuleso sitsha segesi. Amafutha avuthayo namaqhwa kufanele asuswe ngokushesha. Manje senze umlenze usawoti, amakhambi omisiwe, kanye nomsundu omnyama. 2. Sihlanza ama-septum kanye nembewu ye-quince ne-pepper, simane nje sigeze utamatisi. Manje sesinqume zonke izithako ezilungiselelwe zibe yizigumbini, futhi sizenze zibe izingcezu ezincane. Nakuba, i-pepper ingcono ukusika izindandatho zobuhle. 3. Sigcoba isidlo sokubhaka ngamafutha omquba, bese sibeka inyama kuso. Beka ungqimba wamatamatisi phezulu kwenyama, bese ubeka i-quince ne-pepper. Fafaza konke lokhu nge-cognac. Sishisa ihhavini bese ubeka umumo lapho. Cishe imizuzu engamashumi amathathu, ngokubhaka umlilo omncane. 4. Nge-garlic echotshoziwe, hlanganisa i-parsley eqoshiwe. Ushizi uhlutshiwe kwi-grater enkulu. Ifomu lithathwa emva kokupheka kwamaminithi amathathu, ufafaze ushizi, amakhambi, i-quince bese ufafaza i-cognac. 5. Ngemva kwemizuzu engamashumi amabili, thatha inyama kuhhavini. Sishintsha konke epulazini. Isitsha silungile.
Izinkonzo: 4