- Amazambane - 1 kilogram
- Anyanisi - izingxenye 1/2
- Usawoti - 1/4 isipuni
- Amafutha omquba - ama-milliliters angu-40
- I-avocado - I-1 Piece
- Amamitha - 1/2 Amakamelo
- I-powder Chili - 1/4 amathisipuni
Asikhathazi ukuhlanza amazambane, ngakho-ke sidinga ukugeza amazambane ngokugcwele, ukusihliza ngebhashi. Bese uthele amazambane ngamanzi abandayo bese upheka imizuzu eyishumi emva kokubilisa (ngakho-ke, kuze kube sekupheleni kwesigamu). Amanzi aphelelwa isikhathi. I-avocado ihlanza ebusweni nasemathanjeni, uthathe izingcezu ezinkulu. Sifake izingcezu ze-avocado kanye nengxenye ye-bulb ehlutshiwe. Gwema ekuhloliseni. Engxenyeni elandelwayo, engeza ijusi lesigamu se-lime, usawoti kanye nopelepele. Beat once more kuze homogeneity kanye nokuvumelana oyifunayo sauce. Amazambane okuphekwe kuze kube yilapho isigamu siguwe sibe yizicucu ezifana nesithombe. Sifaka amaqabunga amazambane emgodini wokubhaka, ohlanganiswe ne-foil. Fafaza ngamafutha, usawoti bese ufafaza i-dill. Bhaka imizuzu engama-30 nge-180 degrees. Amazambane ashisayo ayenziwe asetshenziselwa kanye nomsizi we-avocado ocolile. Bon appetit!
Izinkonzo: 3-4