Shish kebab amnandi

Ingulube igeze, isomisiwe, ilahle amafilimu amaningi kanye nama-tendon, uthathe ezincane Izithako:

• Ingulube - 2 Kilogram
• Anyanisi - 0.5 Kilogram
• I-Kefir - 0,5 amalitha
• Umhlabathi we-Laurel - 0.5 amathisipuni
• Umswakama omnyama we-pepper - 0.5 amathisipuni
• Rosemary - Ukunambitha
• Usawoti - Ukunambitha

Imiyalo

Ingulube igeze, isomisiwe, ilahle amafilimu nama-tendon amaningi, uthathe izingxenye ezincane. Anyanisi - izindandatho zemizuzu noma izindandatho, uma uhlela ukuzithumela ku-skewers futhi. Engeza i-anyanisi ne-spice inyama. Musa usawoti! Uma lokhu kuphelile, i-marinade izokhipha umswakama ngaphandle kwenyama futhi iyoba nzima, eyomile futhi engenakwenzeka! Gcwalisa nge-kefir, mix. Siyibeka esiqandisini. Ngemuva kwamahora ambalwa siphume epanini. Manje ungakwazi usawoti bese ushiya imizuzu engu-15. Bese ugqoka ama-skewers ashisayo (izitshalo ezishisayo ziyokwenza igazi liphephe - ngeke liphume inyama, futhi i-shish kebab izohlala isemanzini) bese ithumela amalahle. Fry kuze kube yilapho i-crust crispy yenziwa. Sisebenza ngokushisa, nemifino emisha, amakhambi, isoso sezintandokazi ze shish kebab newayini elibomvu elomile.

Izinkonzo: 5-7