- amazambane - amaqatha amane
- amafutha omnqumo - 2 izinto. izinkezo
- shallots - ucezu olu-1 (obuncotshiwe ngezindandatho)
- iphayinaphu - izindebe ezine
- ushukela - indebe ye-1/4
- i-phaphayinaphu juice - 1/2 indebe
- Iviniga yebhasamu - 1 st. i-spoonful
- Cranberries - 1 ingilazi
- I-thyme entsha - 2 Ubuciko. izinkezo
Hlangisa ihhavini ngamagremu angu-220. Beka amazambane epanini lokuthoza bese ubhake imizuzu engama-45 kuze kube yilapho amazambane elula. Phakathi naleso sikhathi, epanini elingaphakathi kokushisa okuphezulu, hlanganisa amafutha kanye ne-shallots. Fry kuze i-anyanisi icacile, cishe imizuzu emihlanu. Engeza i-chinanasi noshukela kanye gazinga, uvuselele kuze kube yilapho ushukela uqothula futhi i-ananas iqala ukuthobisa. Engeza indebe ye-1/4 yenaninatephu neviniga ebhalsamu. Fry kuze kube yilapho uketshezi linciphisa ngesigamu, imizuzu engaba ngu-5 ukuya kwangu-7. Engeza ijusi lephayinaphu elisele kanye ne-cranberries bese upheka kuze kufike ijusi, cishe imizuzu emi-3 ukuya kwemihlanu. Engeza i-thyme. I-sauce ingagcinwa esiqandisini kuze kube ngesonto elilodwa. Sika ngesigamu ngasinye amazambane, faka ama-halve amabili epulatifheni bese uthele i-1/4 indebe ye-sauce.
Izinkonzo: 4