Isobho se-Pea nama-sausage Ngokuvamile, isobho se-pea liphekwe ngemikhiqizo ebhemayo, kodwa lokhu kuyadingeka ukuba unakekele ngaphambili ukuthenga izinga elihle kakhulu noma izimbambo. Futhi kuthiwani uma ngokungazelelwe ngangifuna isobho elimnandi ngephunga elimnandi lokubhema - ukuyeka ukulungiselela ngaphambi kokuvakashela umnyango wezilwane? Ungazami ukwenza isobho nge-sausages e-smoked semi-smoked, okuyiqiniso ukuthi unayo efrijini lakho, njengama-sausages wokuzingela. Isobho se-Pea nama-sausage wokuzingela sisondele kakhulu ku-recipe yangempela ye-pea isobho, ebonakala ngobuningi, lapho, imizuzu eminingana ngaphambi kokulungiselela, ama-sausage aqoshiwe abanjwe.
Izithako:- I-Peas eyomile echotshoziwe 270 g
- Amanzi 2.5 l
- Ama-sausages azingela ama-350g
- Amazambane ama-3 ama-pcs.
- Anyanisi 1 pc.
- I-Carrot 1 pc.
- Amafutha e-sunflower ahlanjulisiwe ama-50 ml
- Parsley fresh 0.5 bunch
- I-Bay leaf 2 ama-pcs.
- Pepper omnyama nge-peas 10 ama-pcs.
- Isinyathelo 1 Ukulungiselela ukuthi udinge: 1.5 izinkomishi ezikhonjiwe, izinsalela zokuzingela, amazambane, anyanisi, izaqathe, amafutha omifino, i-leaf leaf, i-peppercorns nemifino yokuhlobisa.
- Isinyathelo 2 I-Peel bese usika amazambane, izaqathe nama-anyanisi zibe ngamacube. Ukuzingela ama-sausage anqunywa emibuthanweni.
- Isinyathelo 3 Bilisa amanzi, engeza usawoti, ugijime amazambane bese upheka imizuzu emihlanu, bese ufaka ama-peas ahlanziwe, i-bay leaf kanye ne-peppercorn, upheke ngaphansi kwesembozo ngokushisa okuphansi imizuzu engu-30.
- Isinyathelo 4 Emayini yemifino fry the anyanisi kanye izaqathe.
- Isinyathelo 5 Uma ama-peas elula, engeza izaqathe, u-anyanisi nama-sausage bese upheka amanye amaminithi angu-10.