- Umfula - 225 amagremu
- Amanzi - 125 Grams
- Usawoti - 1/2 isipuni
- Ishukela - 1/2 isipuni
- Amafutha omifino - 1 st. i-spoonful
- Imvubelo eyomile - ama-Gramu angu-5
- Izaqathe - 1 Piece (ukugxila)
- U-anyanisi - I-1 Piece (ukugxila)
- Izinsafu - izingcezu ezingu-4 (ukugxila)
- Ukhilimu omuncu noma ukhilimu - 100 milliliters (ukugxila)
- Amaqanda - Izingcezu ezintathu (ukugxila)
- I-Cheese Parmesan - 2 Ubuciko. izinkezo (ukugcwaliswa (kuvuliwe)
- Iklabishi elidliwayo - ama-Gramu angu-500 (ukugcwalisa)
- Uju - isipuni 1 (ukugcwalisa)
- Usawoti, pepper, ushukela - Ukunambitha (ukugcwalisa)
1. Lungiselela inhlama. Imvubelo ihlanjululwe emanzini afudumele. Hlanganisa zonke izithako zenhlama bese uxolela inhlama. Kufanele kube bushelelezi futhi buthambile. Shiya it ihora elilodwa, limbozwe nge-napkin. 2. Ngenkathi inhlama iza, sizobe sigcwalisa ukugcwaliswa. Anyanisi kanye izaqathe kufanele zigeze futhi zihlanzwe. Sika u-anyanisi ngamagumbi, bese ubhala izaqathe. Hlanganisa amafutha amancane ku-skillet bese ufisa imifino. 3. Yengeza iklabishi, usawoti kanye nopelepele epanini. Imifino yokudla imifino emizuzu emi-5. 4. Ngesikhathi ukugcwaliswa kwehlisa phansi, pheka i-sauce. Beat amaqanda nge ukhilimu noju. Engeza ushizi osikiwe nosawoti nge-pepper. 5. Lubisa ikhasi lokubhaka ngamafutha. Roll inhlama ibe ungqimba omncane bese uyibeka esikhunjini. Yenza imiphetho ephansi yenhlama. Beka ukugxila. Ama-sausages anqamule ama-halves amabili futhi agqoke ukugcwaliswa. Thela i-sauce. Kuhhavini ekushiseni kwama-degrees angu-200, bhaka ikhekhe cishe imizuzu engu-25.
Izinkonzo: 8-10