Isimo sezulu esibuhlungu kanye nokuziphendukela kwemvelo kwamaScandinavians banquma okuthandwa yizo zokupheka: amasobho ashisayo, isobho, izitsha eziphekweyo ukudla okulula okuphekwe ngokushesha futhi kugcina ukushisa isikhathi eside.
Esikhathini seScandinavian cuisine kunezitsha eziningi zobisi ezihlukahlukene. U-Rosely-udonsa amaScandinaviya aqinile (kokubili izingane kanye nabantu abadala) adore ubisi. Izitsha eziningi zihlanzwa ngobisi. Emindenini eminingi ubisi ubunwe izikhathi eziningana ngosuku. Okuyisisekelo kunazo zonke kule "yobisi" ukudla okwakhiwa eScandinavia - ukhilimu usawoti, kanye nekhilimu enezinkinobho, isibonelo, ne-cumin.
NgoKhisimusi, abasenyakatho bakhonza amaqebelengwane amaningi, amakhukhi, amapayipi. EDenmark, isidlo sakusihlwa sikaKhisimusi siqala ngezinhla zokudoba (ngokuyinhloko - isilwane esiphunduwe), bese ukhonza idada likaKhisimusi, ama-pie kanye nazo zonke izinhlobo zamaswidi. Okokugcina, i-glogg eshisayo (inguqulo yesiDanishi yewayini eline-mulled) iyakhonzwa.
AmaDanese ayakuthanda kakhulu izinhlanzi, ikakhulukazi - ama-herring, ama-eel, ama-mackerel. KuseseDenmark sandwich (izinhlobo ezingaphezu kuka-700!) Ziyakuthandwa kakhulu. Lezi yizona "imibhoshongo" emikhulu yezinto ezihlukahlukene zokugqoka (ham, sausage, bacon, fish, ushizi, pate, shrimp, amaqanda, imifino, imifino, ama-strawberries, amasoso ahlukahlukene, isinaphi, njll). Yidla lezi sandwiches ungqimba ngendlala. Ngokudla kwenyama, ingulube ethosiwe neklabishi ebomvu eshisayo, inkukhu enosawoti ne-chinanasi yithandwa kakhulu; kusuka e-dessert izitsha - ama-strawberries nama-blackberries nge-ukhilimu, kanye ne-apula pie nge-cream ehlutshiwe ne-currant jelly.
I-Norway yizwe lenhlanzi. Izitsha ezithandwayo kakhulu zihamba ngezinhlobonhlobo zamafomu, inhlobonhlobo, i-halibut, i-cod. Isidlo sasendabuko sokudla kwesiNorway - "klipfiks" - i-cod, ekhishwa phansi, isakazeka futhi isomisiwe. Lesi sidlo nomlando wasendulo: inhlanzi enjalo yathathwa ukuzingela nokubhukuda. I-saumon yaseNorway, elungiselelwe ngezindlela ezihlukahlukene, idume emhlabeni wonke. Isitsha esingavamile kakhulu "rakorret" - i-trout, egcinwa ngaphansi komhlaba ngaphansi kwezimo ezithile phakathi nonyaka. Ushizi olungavamile waseNorway - imbuzi elimnandi ukhilimu ushizi. Okokugcina, iphariji edumile "flotegret" - iphalishi likakolweni, eliphekwe ukhilimu futhi lenziwe ngama-raspberries.
ISweden iyizwe le-herring. Kuleli zwe ungazama izinhlobo eziningi zezinhlanzi ezikhethiwe. Futhi kuthiwani ngenani lezinye izitsha ezivela kule nhlanzi ethandwayo? Ngaphezu kokudoba eSweden, bathanda ama-sausages okuzenzelayo ezivela ezinhlobonhlobo zenyama. Lapho kwenziwa, kusetshenziswe izinhlobo ezihlukahlukene zokuphuza iziphuzo kanye nezinongo, ikakhulukazi i-cumin, i-pepper kanye no-anyanisi. Abantu baseSweden bayazi kahle ngesibindi, esibikwayo, sibe yizicucu, sathelwa ngomhluzi, engeza izinongo. Futhi iSweden iyizwe le-berry dessert.
Finland - elinye izwe "inhlanzi". Isitsha esaziwayo kakhulu "kaleykko" - izinhlanzi zezinhlanzi. AmaFinn kukhona abathandi abakhulu be-herring yaseBaltic, ikakhulukazi ababhema. NgoKhisimusi, bakhonza ubhaka, isanqante, izinkukhu kanye namazambane casserole. Isidlo se-Easter "mammy" iyinambuzane emnyama emnyama eyenziwe ngotshani we-rye kanye ne-malt, ebilisiwe emanzini, okhethwe ushukela nokhilimu. Ikhekhe elidumile elithi "ikhekhe le-Runeberg" lenziwe ngamakhukhi ajwayelekile, amakhemikhali kanye nosawoti omuncu. I-Finns ilungiselela ama-pie amnandi ama-blueberry, izitsha eziningi ezahlukene ngamakhowe.
I-Icelandic cuisine ngokuvamile "iScandinavia", kodwa ngezici zayo. E-Icelandic yokudlela ungahle ulandele isidlo sewundlu noma inyama yamahhashi. Isitsha sase-Icelandic sendabuko ikhanda lemvu eliphekwe ngokuphelele. I-Icelandic ushizi, ngokungafani noshizi wethu, kufana nobisi obomvu, ohlangene ne-cottage shizi.
Holland (hhayi iScandinavia ngempela, kodwa ayikho ngaphansi).
Lapha, udle izinhlanzi eziningi, izinhlanzi zasolwandle, kanye nama-mussels ngenani elimangalisayo. Esinye sezidlo ezithandwa kakhulu yizinhlanzi eziphekwe. Isidlo sikazwelonke "i-hutspot". It is lisikiwe isobho noma ubilisiwe yenkomo, okuyinto unikezwa nge puree yemifino kusuka amazambane abilisiwe, izaqathe kanye anyanisi.
Ekugcineni - ezimbalwa zokupheka.
I-Herring ngesiDashi.
I-fillet ye-herring igcoke ngamafutha enyama yengulube nge-anyanisi, uthathe izindandatho. Njengesitsha sehlangothini - amazambane abilisiwe, ubhontshisi obuluhlaza. Iningi lama-parsley oqoshiwe.
I-Glogg (isiphuzo saseDenmark).
Thela ibhodlela lewayini elibomvu nezipuni ezine ze-vodka epanini. Engeza i-lemon, ama-gramu angu-65 ushukela, i-clove (izingcezu ezingu-6), ingxenye yesigamu se-ginger yomhlabathi, i-100 g yama-almond, 100 g wezithelo zomvini. Thela epanini kancane kancane kuze ushukela uqothule. Ukuvala umlilo. Shiya ukuma imizuzu engu-30. Ngaphambi kokukhonza, uphuze isiphuzo.