Ukupheka okumnandi kwezitsha ezintsha

Siyakunakeka izindlela zokupheka okumnandi ezitsha zokudla.

I-Pie yaseMoscow

Ukuhlolwa:

Ukugcwaliswa:

Ukupheka:

Bacon uthathe amapuleti futhi gazinga epanini owomile othosiwe. Anyanisi uthathe ama cubes amancane, grate izaqathe. Engeza imifino epanini lokuthosa nebhethoni, gazinga. Sika iklabishi, engeza usawoti omncane, ugqugquzele futhi gazinga emafutheni omifino imizuzu engu-10. Ekupheleni kokudoba, engeza ukunqwabelana kwetamatisi kuhlanjululwa emanzini amancane. Ukuze iklabishi ishintshwe okuthosiwe ngemifino ye-bacon, inkathi nge-pepper entsha emhlabathini kanye nosawoti. Ilungiselela ukugcwalisa ukupholisa. Esigodini esijulile, uthele i-kefir, engeza i-mayonnaise, amaqanda ne-1/3 indebe yamanzi uhlanganise konke. Engxenyeni elandelwayo ukuthululela, evuselelayo njalo, ehlunga futhi exutshwe ufulawa we-baking ufulawa. Ukugcoba ngokucophelela. Yakha amafutha we-baking ngamafutha emifino bese uthele phansi kwe-1/3 yokuhlolwa. Beka ukugcwalisa iklabishi. Phezulu iklabishi nenhlama esele. Bhaka ikhekhe kuhhavini ku-200 ° imizuzu engu-30. Imaminithi angu-5. ngaphambi kokuphela kokubhaka, susa ikhekhe kuhhavini, ugcobe nge-yolk ehlutshiwe bese ufafaza imbewu i-cumin.

I-Focaccia nge-olives omnyama

Ukupheka:

Ukuze ulungise amafutha ase-basil epanini elincane uthele amafutha omnqumo, ubeke umlilo bese ushisa kancane uze ushise. I-basil ugeze, ume ngokucophelela bese ufaka amaqabunga neziqephu zomuthi emafutheni afudumele. Vumela amafutha avule imizuzu engu-20, bese uvula. Phakamisa ufulawa esitsheni esijulile, engeza ucezu kasawoti bese ufafaza imvubelo eyomile. Yenza i-groove entabeni kafulawa bese uthele ku-450 ml wamanzi afudumele. Bese uthele ngo-3 tbsp. l. i-basil amafutha bese ugoba inhlama ebushelelezi. Faka isikhwama ebhokheni, uyibeke esitsheni sokugcoba, umboze ngesilwane bese uyifaka endaweni efudumele. Kwafinyelela inhlama yokubeka etafuleni elifakwe ufulawa, umqulu kanye ne-roll ngesimo sekhekhe elingenxantathu elinama-1.5-2 cm. Ifomu eliyingqayizivele noma ithreyi yobukhulu esifanele kufanele ifakwe ngesikhumba nokugcoba ngamafutha emifino. Emgodini wokubhaka, shiya ikhekhe, ikhava bese ufaka endaweni efudumele. Ngemuva kokuba inhlama ifomu isondele, ukwenza inhlanzi encane ye-cake futhi ukufaka emgodini ngamunye emnqandeni. Vumela ikhekhe iphinde ivele. Ufafaza ikhekhe namafutha ase-basil asele bese ubhakwa ngaphambi kwe-ovini 180-200 ° imizuzu engu-20 -25. kuze kube nsundu yegolide.

Apple dessert nama-alimondi

Ukupheka:

Ukuze ulungise ukugcwaliswa, ama-alimondi kufanele afakwe epanini elomile lokucwenga, ahlile futhi anqunywe ngomese. Endishini, hlanganisa ama-almond aqoshiwe kanye nama cherry omisiwe, ufafaze umhlabathi wesinamoni uhlanganise. Thela i-vanilla, khipha usawoti, uthele phezu kwesiraphu ye-maple uphinde uxube. Ama-apula ahlanzwa, aomeshiwe, anqunywe phezulu bese asusa ingqikithi. Susa i-pulp encane kusuka kuma-apula (cishe ama-3 tsp) ukuze izinkomishi ziphume. Ukusebenzisa ummese ngommese, susa imichilo encane yesikhumba ezinhlangothini zama-apula noma ngommese obukhali, usike umcanyana omncane we-peel u-2-3 cm ububanzi obuzungeza umjikelezo wesisu. Ama-apula alungisiwe afakwa esitokisini seglasi. Hlanza ubuso nangaphakathi kwendebe ngokufafaza ijusi kalamula ukuze kungabi mnyama. Izinkomishi ze-Apple ezigcwele izithelo eziphekiwe kanye nokugcwalisa izakhi. Thela ama-apula agxiliwe ngejubane le-apula, indawo ehhavini ithalakale kufika ku-200 ° bese ubhake imizuzu engu-20-25, uwathulule ngeketshezi, uqoqe phansi kwereyi. Ungakhonza dessert kokubili efudumele futhi ebanda.

Ikhekhe nge-tangerines

Ukuhlolwa:

Ukuze ukhilimu:

I-jelly:

Ukupheka:

Amaqanda ahlambalaza nge-mixer ngomzuzu owodwa. Yengeza ushukela ne-vanilla ushukela kanye ne-whisk ngesivinini esiphakathi kwemizuzu engu-5. Hlanganisa ibhotela, epholile futhi uthele amaqanda ashaywa. Phula umhlabathi ama-alimondi kanye nofulawa exutshwe ne-baking powder. Hlanganisa. Beka inhlama ebhokisini lokugcoba kanye nefomu elifafazwe bese ubhaka ku 180-200 ° 30 min. I-corridge ukuze ipholile, yinqume ingxenye ephakathi, ushiye phansi kanye nhlangothi. I-Gelatin igwebe ku-70 ml amanzi abandayo imizuzu engama-30. Emanzini okugeza, shaya amaqanda ngamagremu ama-50 ushukela emaminithini amahlanu, engeza i-gelatin, ivuselele futhi ipholile. Thela ku-phantom, engeza ikhasi lama-orange no-ayisikhilimu, uphonswe ngeshukela esele, hlanganisa. Gcwalisa ukhilimu nge-groove ikhekhe bese ubeka ikhekhe efrijini. Ukuhlobisa ikhekhe ngamamandarins, ama-alimondi kanye noshokoledi. Lungisa i-jelly ngokungeza i-gelatin eyengeziwe. Thela ubuso bekhekhe, vumela ukuthi ibombele.

Ama-biscuits anamafutha ane-cumin

Ukupheka:

Geza amazambane kahle ngesibhamu futhi, ngaphandle kokubheka, upheke kuze kuphekwe. Amazambane abilisiwe aphuza kancane, ikhasi, usula ngesihlungo. Sula amazambane ahlambulukile nge-margarine nosawoti, bese uxuba ne-yolk. Hlanganisa ufulawa nge-soda, hlanganisa ne-amazambane unamathela bese uxolela inhlama. Etafuleni elithululelwe ufulawa, ugobe inhlama ibe ungqimba mayelana nobunzima obuyi-1 cm bese uthatha imichilo. Beka amapheshana ebhodini elibhaka eligcwele isikhumba, ugcoba ubuso bawo ngamaprotheni bese ufafaza i-cumin. Gweba inhlama, uyibuyise kabusha futhi usike ama-biscuits. Bhaka ama-biscuits ekuphepheni kwe-ovini engu-240 ° imizuzu engu-15. kuze kube nsundu yegolide.