- Amazambane - 0.5 kilogram
- I-garlic - amazinyo angu-2-3
- Amafutha omquba - ama-100 million
- Usawoti - 1-2 Pinch (ukunambitha)
Amazambane anjalo negalikhi athanda izingane zami. Ngiyipheka kakhulu uma amazambane abonakalayo emakethe. Ngithenga ngokuqondile amancane amazambane amazambane kule nsiza. Kuphela ngikuxwayisa ngokushesha - upheke ngokushesha lapho ugcina khona, njengoba ususa amazambane amaqabunga amacwecwe ngejubane lombane :) Ngitshela indlela yokwenza amazambane ngegalikhi: 1. Uma upheka amazambane esivandeni sakho noma i-dacha - awukwazi ngisho nokusikhipha ebaleni. Ngifika nje. Uma kungenjalo, siyihlanza. 2. Sifudumala amafutha emifino epanini lokuthosa. 3. Beka amazambane ngendwangu eyodwa epanini bese umboza ngesembozo. Ukupheka ekushiseni okuphakathi. 4. Isikhathi sokupheka sincike ngobukhulu bamazambane, ngakho-ke uma upheka isikhathi esingaphansi kwesiqubuthu. Uma phansi kukhonjiswe, vula amazambane bese uvala isembozo. Ohlangothini lwesibili fry ngesikhathi esifanayo. 5. Hlanza i-garlic bese ucindezela ngokusebenzisa ucingo. 6. Sikhetha amazambane alungile kusuka epanini lokuthosa, ufafaze ugarlic oqoshiwe kanye nosawoti bese ushukumisa ukuxuba konke. Sisebenza etafuleni! Nakuba, ngicabanga ukuthi ukukhonza etafuleni akuyona into engafanele. Wonke umuntu uzogijima ekhishini bese ebamba izingcezu ezithosiwe ezitholakala ezandleni zakho. Ngihlale ngithanda lokho :) Ngithemba ukuthi iresiphi elula yamazambane okupheka ngegalikhi iyoba enye yezinto ezisetshenziswa kakhulu ekhishini lakho!
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