I-Pepper iyimifino enhle okumnandi esetshenziselwa inani elikhulu lezitsha. I-Pepper ingasetshenziswa njengomkhiqizo ohlukile, futhi ndawonye nabanye. I-pepper ingafakwa, ifakwe ngama-saladi, isobho noma gazinga. Ungakwazi ukupheka njengoba ufisa. I-Pepper ibukhali futhi iyamnandi. I-pepper elimnandi, lisetshenziselwa kakhulu ukupheka. Yanezelwa ngokuqondile kuyo yonke indawo: ema-pies, ema-saladini, e-pizza, kungenzeka ukuba ubhale ngokungapheli. Ngokuvamile i-pepper enhle ingabonakala kumasaladi. Ukupheka ama-saladi kusuka kupelepele kokubili kulula futhi kuyinkimbinkimbi, ngezithako eziningi. I-Pepper inikeza isidlo ubumnandi obukhanyayo, obumnandi, yingakho isetshenziswa kakhulu emazweni ase-Asia, eJapane naseChina. Lapha ungabona iresiphi enhle engavamile yesaladi kusuka kupelepele, opheka nje ekhishini lakho.
Izithako:- I-Garlic 5 ama-pcs.
- I-Thyme (i-Thyme) entsha i-tbsp engu-2. l.
- Usawoti 0 tsp.
- Ijusi le-1 tbsp. l.
- Black pepper powder 0 tsp.
- I-sweet pepper 4 ama-pcs.
- Amafutha omnqumo 3 tbsp. l.
- Isinyathelo 1 Geza le pepper bese ususa imbewu kuyo.
- Isinyathelo 2 Sika njengoba uthanda, sinamagatsha noma ama-cubes.
- Isinyathelo 3 Geza amafutha epanini lokuthosa.
- Isinyathelo 4 Thela i-pepper eqoshiwe ibe epanini lokuthosa.
- Isinyathelo 5 Fry cishe imizuzu engu-10-15 uze uqale ukubumnyama kancane.
- Isinyathelo 6 Uma ikhanya kancane futhi iba lula, engeza ugarlic ochotshoziwe kuyo.
- Isinyathelo 7 Pheka cishe imizuzu engu-2-3.
- Isinyathelo 8 Engeza uviniga noma ijusi lemon.
- Isinyathelo 9 Hlanganisa konke kahle.
- Isinyathelo 10 Beka isaladi elungiselelwe epuleti bese uyikhonza etafuleni.