- Amazambane abasha - izingcezu ezingu-10
- Iqembu lama-anyanisi aluhlaza - ucezu olulodwa
- Iqembu lama-parsley - I-1 Piece
- I-Fennel bunch - I-1 Piece
- I-sprig of basil - izingcezu ezingu-3
- I-Garlic - Amazinyo amabili
- Usawoti - ithisipuni 1
- Amafutha omifino - izinto ezingu-5. izinkezo
Wonke ama-greenery kufanele ahlanjululwe kahle, omiswe nge-napkin futhi aqoshwe kahle. I-garlic ihlanzekile futhi iyakunquma kahle. Amazambane abasha angami, kepha ungacwengi, bese ufaka epanini, uthele amanzi bese ubeka umlilo. Pheka cishe imizuzu engaba ngu-15 emva kokubilisa, bese uphuza amanzi, futhi amazambane ngamunye ahlukaniswe zibe izingxenye ezine. Amagilebhisi agcwele ama-garlic ahlanganiswe namafutha yemifino. Solim bese uxube kahle. Amazambane ngamunye kufanele afakwe kahle ku-marinade ngemifino nebhotela. Beka amazambane ebhodini lokubhaka, phezulu nge-marinade futhi bese uyithumela kuhhavini, uphethwe kuma-degree angu-190. Bhaka kuze kube nsundu yegolide. Kwenziwe!
Izinkonzo: 3-4