- Umfula - 2 izinkomishi
- I-Sugar - 2 Ubuciko. izinkezo
- Amafutha omifino - 2/3 i-Glass
- Amanzi yiqhwa - 6 st. izinkezo
- I-Sol - I-Pin Pin
- Ama-apula - izingcezu ezingu-3
- I-powder powder - ama-Gramu angu-100
- Isitashi - ithisipuni 1
- Isinamoni - - ukunambitha
Esigodini esijulile, hlanganisa ufulawa, ushukela, amafutha, amanzi nosawoti. Hlanganisa, ngezandla imizuzu emi-5 kuya kweyi-10 sifuna inhlama. Sakha ibhola kusukela enhlama, siyithumele esiqandisini ihora elilodwa. Ama-apula anqunywa zibe yizicucu zesayizi ezingaqondakali. Hlanganisa ama-apula esitsha, isitashi, isinamoni, i-sugar powder kanye nesikhashana (isipuni) sofulawa. Siyixuba kahle. Hlanganisa inhlama ibe yikhekhe eliphambene, usakaze ube yisitsha sokugcoba. Sifaka ukugcwalisa phakathi kwenhlama, sihlanganisa imiphetho, senze iphaya elihle. Siyibeka kuhhavini, sithukuthele kuya kuma-degrees angu-180, bese sibheka kuze kube nsundu yegolide (Angikusho isikhathi, ngoba kuxhomeke kuhhavini yakho - bheka ukubukeka kwekhekhe, ukulungela kulula ukucacisa ngombala wegolide wenhlama). Uqedile u-apula onamafutha ngama-apula ahlile kancane, efafazwa ushukela oluyimpuphu (ozikhethela) futhi wakhonza etafuleni. Bon appetit! ;)
Izinkonzo: 6