I-Béarnés Sauce

Thatha ipanini bese uyipheka ngomlilo ophuze kakhulu kuyo ingxube yesithako esilandelayo Izithako: Imiyalo

Thatha ipanini futhi ngomlilo ophuthumayo ubilise ngenhlanganisela yezithako ezilandelayo: shallots, iwayini uviniga, iwayini, umnyama omnyama kanye nezibungu eziqoshiwe ze-tarragon. Pheka lokhu kuhlanganiswa oketshezi, uvuselele, cishe imizuzu engu-10. Ngokufanayo, emlilweni omncane, qhafaza ibhotela. Hlanganisa izikhupha zamaqanda ngamanzi amancane, engeza ibhotela elicibilikile lapha, shaza kahle. Ku-blender, gaya ingxube ethosiwe kusukela ekuthomeni kokuqala ukuya ku-homogeneity, bese ufaka ingxube yezikhupha nebhotela, futhi uphinde uphawule kuze kuvele ukufana okufanayo. I-Sauce yokuvumelana kufanele ibe nkulu ngokwanele, ingapheli. Uma usucekile usungene kahle - siyisusa esitsheni se-blender, siwufake esitsheni se-sauce bese sikhonza etafuleni ekamelweni lokushisa. Nalapha, i-sauce isiphelele izitsha eziphekwe kwi-grill, futhi nje noma iyiphi inyama noma inhlanzi.

Izinkonzo: 3-4