- I-Curry - 2 Ubuciko. izinkezo
- Amathambo we-Bull - izingcezu ezingu-4
- I-Garlic - Amazinyo amabili
- Anyanisi - Izingcezu ezimbili
- Pepper nosawoti - - Ukunambitha
- Amafutha omquba - ama-100 million
- i-bunch of Parsley - ucezu olu-1
- Cream Cour - 200 Grams
1. Okokuqala siwasika ama-testicles. Senza imibono ye-longitudinal ngommese obukhali kakhulu, cishe phakathi kwesigcawu, siveze. 2. Hlanganisa inyama ngokucophelela. I-meat tender ishiywe, futhi isikhumba silahlwa. 3. Hlanganisa ama-testicles, uwaphendule ku-colander, ukhiphe uketshezi. Siyahlukanisa iziqephu zesayizi efanayo, ufafaze ijusi lemon kanye nosawoti. 4. Hlanza u-anyanisi bese uthatha izindandatho noma amasongo. Chop garlic nemifino. Ezingxenyeni ezincane fry the testicles ngokushisa okukhulu. Amakhekhe amaqanda atholakala emafutheni ashisayo (i-liquid kufanele iguquke ngokuphelele, futhi inyama ihlanganiswe nge-golden crust). 5. Ngaphambi kokubonakala ngamafutha emifino, sisindisa u-anyanisi, engeza ukhilimu omuncu, i-garlic, imifino kanye ne-curry. Amaminithi amabili kokubili isobho, emva kokufaka ijusi lemon (isigamu sesibili, owokuqala safafaza izingcezu zezintende). 6. Nge-anyanisi, hlanganisa izingcezu ze-testicles, futhi cishe imizuzu emihlanu, isembozo sivaliwe, umlilo awunkulu. Ungengeza iwayini elimhlophe. Ngemuva kokuhlobisa ngemifino.
Izinkonzo: 3-4