Scallops ene-lemon fondue

Geza i-scallops bese uyibeka ithawula. Hlanganisa kahle ama-leeks nama-shallots. Izithako:

• scallops - izingcezu 24
• I-Leek - izingcezu ezingu-4
• shallots - ucezu olu-1
• amafutha omnqumo - 6 izinto. izinkezo
• ukhilimu - 250 milliliters
• ibhotela - - izinkinobho
• usawoti, pepper - - ukunambitha

Imiyalo

Geza i-scallops bese uyibeka ithawula. Hlanganisa kahle ama-leeks nama-shallots. Hlanganisa izipuni ezine zamafutha omnqumo epanini lokuthosa, engeza ama-shallots aqoshiwe, usawoti kanye nopelepele. Fry imizuzu engu-1 noma emibili. Engeza ama-leeks ahlosiwe, gxuma kahle futhi gazinga. Engeza u-100 ml wekhilimu, uhlanganise kahle, engeza usawoti kanye nopelepele. Vala ukushisa kuze kufike ukhilimu. Susa ekushiseni. Eprying pan ukushisa 2 izipuni zamafutha omnqumo. Engeza i-scallops ngamunye, ubabeka ukuze bangathinti. Usawoti omncane, i-pepper ngesandla esivulekile, futhi gazinga ama-scallops 2 noma 3 amaminithi ohlangothini ngalunye kuze kube nsundu yegolide. Bese uwachitha ngokushesha emapulangwe ashisayo, ikhava nge-aluminium foil. Thela u-150 ml wekhilimu epanini lokuthosa ngemuva kwe-scallops bese ubeka umlilo oqinile. Uma nje amathumba okhilimu, faka ama-leeks bese ushiya ukuze ujabulele omunye umzuzu owodwa noma emibili. Vula i-scallops, uthele i-fondue kusukela emahlathini eduze kwe-scallops bese ukhonza.

Izinkonzo: 4