Isiphuzo esiwusizo Leli gama lingabizwa noma yikuphi umkhiqizo ongadingi ukwelashwa okushisayo okwedlulele futhi usetshenziswa njengesidla. Kulezi zikhathi ezidliwayo ezikhiqizwa emkhakheni wezimboni, zihlanganisa izinti zommbila, nezintiphu, nezinhlobonhlobo zamapayipi okugcwaliswa, ne-popcorn, namantongomane, nokunye okuningi. Ngeshwa, abantu abaningi bavame ukuwasebenzisa ukuze banganelisi indlala ekuphukeni phakathi kokudla, kodwa njalo, ngezinye izikhathi bangena esikhundleni sokudla ukudla kwasemini noma isidlo sakusihlwa. Ikakhulukazi izingane zizwela kakhulu kumikhiqizo enjalo. "Uthando" olunjalo lokudla okungapheli luphumela ezifweni ezihlukahlukene kanye nesisindo esiningi. Uma ungeke ukwazi ukukwenza ngaphandle kokudla okulula ekuphileni kwakho kwansuku zonke, okungenani ungene esikhundleni sezitshalo ngezithelo ezomisiwe noma ufunde ukuthi ungalungisa kanjani ukudla okumnandi nokuphilile ngokwakho. Uma ufundela ngokucophelela iresiphi yokudla okufakiwe nokugcwaliswa kwemifino esinikezwa yiwe, uzoqonda ukuthi lo mkhiqizo ungadliwa ngenjabulo enkulu, futhi ngokulahlekelwa okuncane ngenxa yesibalo sakho nempilo yakho. Ngaphezu kwalokho, le iresiphi izokusiza kakhulu uma uhamba emgwaqeni, lapho uhamba khona noma uhambo olude lwezwe. Yebo, futhi ngesikhathi sokudla emsebenzini kusemqoka kakhulu ukuba ne-snack enokudla okuzenzekelayo ngetiyi noma ngesobho, futhi angathengi ku-pie ogwadule noma amantongomane anosawoti.
Izithako:- Ukhula, ukolweni 250 g
- Igoli rye 200 g
- Amaqanda inkukhu 1 pc.
- Imvubelo, fresh, 25 g
- Amafutha omnqumo 1 tbsp. l.
- Amanzi abilisiwe 1 tbsp.
- Isinkwa 2 sosawoti
- I-Pepper enhle i-1 pc.
- I-anyanisi eluhlaza okwedlula 0.5 ama-pcs.
- I-dill entsha 1 ibhola
- Ingxube yamakhambi ase-Italy 1 tsp.
- Pepper emhlabathini omnyama 1 pinch
- Isinyathelo 1 Ukwenza ukudla okulula, thatha ufulawa (ungaba nebanga elilodwa), iqanda, amafutha omnqumo, imvubelo ehlanzekile, pepper elimnandi, anyanisi obomvu, i-dill nezinongo.
- Isinyathelo 2 Lungisa ukugcwaliswa: fake kahle u-anyanisi, i-pepper elimnandi ne-dill.
- Isinyathelo 3 Imvubelo ekamelweni lokushisa lihlanjululwe ku-1 ingilazi yamanzi abilayo.
- Isinyathelo 4 Bese wengeza ufulawa, iqanda, amafutha omnqumo nosawoti.
- Isinyathelo 5 Hlanganisa inhlama elula, ehamba kahle ngezandla. Uma inhlama isinamathela ezandleni zakho, engeza ufulawa bese uxuba ekuhambeni okufunayo.
- Isinyathelo 6 Bese wengeza imifino ephekiwe kanye nezinongo enhlama: ingxube yamakhambi ase-Italy kanye nephunga lepipi elimnyama.
- Isinyathelo 7 Hlanganisa konke futhi ushiye inhlama ukuma imizuzu engu-30 ekamelweni lokushisa.
- Isinyathelo 8 Ngemuva kwesigamu sehora, inhlama ikhunjulwa futhi emva kwalokho, phezu kwetafula elithululelwe ufulawa, ungene emgqeni wesigcawu esingu-1-1.5 cm. Sika inhlama ibe yiziqephu.
- Isinyathelo 9 Vala i-pan ngephepha lesikhumba bese ubeka ukudla okulula, ushiye ukuba ume emazingeni okushisa okweminye imizuzu engu-15.
- Isinyathelo 10 Bhaka kuhhavini elushisayo ngaphambi kuka-200 ° C imizuzu engu-20-25. Khonza ukudla okufudumele noma okubandayo.