I-sauce emnandi

I-sauce e-creamy ne-pepper yesiBulgaria Ukuvutha okunomthelela futhi okunomusa we-ayisikhilimu kwenza kubaluleke kakhulu izitsha eziningi ezivela ezinhlanzi, inyama, pasta, imifino. Kunezinketho eziningi zokupheka, ukuqala nge-sauce ephuzi elula, ekhishwa ngebhotela, futhi ekupheleni ngezinto eziyinkimbinkimbi, eziqukethe inani elikhulu lezithako. Siphakamisa ukuthi upheke isoso se-ayisikhilimu engavamile esekelwe pepper yesiBulgaria nekhilimu. Kuyiqiniso, sithole ithuli ngoba sisebenzisa pepper walo mbala. Ungathatha obomvu noma obomvu, bese umsizi wakho uzoba nomthunzi ohluke ngokuphelele, futhi ukunambitheka ngeke kushintshe nhlobo. Sincoma ukusetshenziswa kofulawa we-corn njengesixuku esikhulu, ngoba sisatshalaliswa ngokulinganayo esibusweni esishisayo, hhayi ukunamathela ndawonye ezinkanyeni. Uma ungenalo ufulawa olunjalo futhi uzosebenzisa ufulawa wekolweni, kungcono ukuwuhlanza emanzini amanzi abandayo bese uwuthululela emsizeni ngokusebenzisa isihlungo. I-garlic - isithako sinokuzikhethela, lokho akuyona igunya, ungenza ngaphandle kwalo. Kodwa i-spiciness eyigugu eyenza yenza ukunambitheka kwe-sauce eluhlaza okhilimu kucebile futhi kucebile kakhulu.

I-sauce e-creamy ne-pepper yesiBulgaria Ukuvutha okunomthelela futhi okunomusa we-ayisikhilimu kwenza kubaluleke kakhulu izitsha eziningi ezivela ezinhlanzi, inyama, pasta, imifino. Kunezinketho eziningi zokupheka, ukuqala nge-sauce ephuzi elula, ekhishwa ngebhotela, futhi ekupheleni ngezinto eziyinkimbinkimbi, eziqukethe inani elikhulu lezithako. Siphakamisa ukuthi upheke isoso se-ayisikhilimu engavamile esekelwe pepper yesiBulgaria nekhilimu. Kuyiqiniso, sithole ithuli ngoba sisebenzisa pepper walo mbala. Ungathatha obomvu noma obomvu, bese umsizi wakho uzoba nomthunzi ohluke ngokuphelele, futhi ukunambitheka ngeke kushintshe nhlobo. Sincoma ukusetshenziswa kofulawa we-corn njengesixuku esikhulu, ngoba sisatshalaliswa ngokulinganayo esibusweni esishisayo, hhayi ukunamathela ndawonye ezinkanyeni. Uma ungenalo ufulawa olunjalo futhi uzosebenzisa ufulawa wekolweni, kungcono ukuwuhlanza emanzini amanzi abandayo bese uwuthululela emsizeni ngokusebenzisa isihlungo. I-garlic - isithako sinokuzikhethela, lokho akuyona igunya, ungenza ngaphandle kwalo. Kodwa i-spiciness eyigugu eyenza yenza ukunambitheka kwe-sauce eluhlaza okhilimu kucebile futhi kucebile kakhulu.

Izithako: Imiyalo