- amazambane ama-sweet - 2 kilogram
- izingcezu zebhethoni - izingcezu ezine
- anyanisi - ucezu olulodwa
- ufulawa - 2.5 Ubuciko. izinkezo
- usawoti - 1/2 teaspoonfuls
- umnyama omnyama - 1/4 amathisipuni
- ubisi - izinkomishi ezimbili (okuqukethwe okuphansi kwamafutha)
- I-Parmesan ushizi - 5/4 izinkomishi
1. Hlanganisa ihhavini ngama-degree angu-175. Geza amazambane, uthathe iziqephu. Beka amazambane epanini elikhulu ngamanzi abilayo. Pheka imizuzu emi-5-10. Beka eceleni. 2. Okwamanje, gazinga i-bacon epanini elikhulu lokuthosa phezu komlilo ophakathi kuze kube yilapho kuqhuma. Beka ithawula leshidi ukukhipha amafutha. Sika i-bacon zibe yizicucu ezincane bese ubeka eceleni. 3. Engeza anyanisi oqoshiwe futhi gazinga kuze kube lula. Hlanganisa nofulawa ekushiseni okuphansi futhi gazinga kuze kuhambisane nokunamathisela. Engeza usawoti kanye nopelepele. 4. Yengeza ubisi bese upheka kuze kube yilapho ingxube igxila kancane. 5. Hlanganisa isigamu samazambane esimweni sokugcoba. Fafaza ngesigamu sebhethoni. Thela uhhafu wenhlanganisela ye-anyanisi nobisi. Bese ubeka amazambane asele, ufafaze i-bacon esele bese uthele umsizi osele. 6. Fafaza ushizi weParmesan phezulu. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-20 kuze kube yilapho amazambane elula. Thumela ngokushesha. Iseluleko: Ungalungisa lesi sidlo kusengaphambili, simboze futhi usibeke esiqandisini usuku olulodwa. Hlanganisa ama-degrees angu-160 kuhhavini imizuzu engu-15, bese ususa isembozo bese uqhubeka udosa kuze kube yilapho isidlo sitshisa ngokuphelele.
Izinkonzo: 8