Enye yezinketho zokupheka amazambane ngesiFulentshi Akekho owaziyo ukuthi kungani le dish ibizwa kanjalo nokuthi yiFulentshi. NgesiRashiya kwakuzobizwa ngokuthi i-potato casserole, lapho wonke umuntu, ngaphandle kwamazambane, efaka lokho akuthandayo noma nje okukuthi esiqandisini. Uma kunomzimba omuhle noshizi - kuhle kakhulu, uma kungenjalo, khona-ke ungakwazi ukuthululela amazambane oqoshiwe neqanda elihlutswe usawoti kanye nopelepele. Ngikholelwa, kuyinto enhle kakhulu. Ngakho-ke, imindeni ngayinye ine-recipe yayo yokupheka eFulentshi, ehluke hhayi kuphela kwiqoqo lezithako, kodwa futhi nesilinganiso sayo. Noma kunjalo, ngezinye izikhathi ufuna ukupheka nokudla okuthile okusha, hhayi njengokujwayelekile. Bheka ukuhluka kwethu kwamazambane okupheka ngesiFulentshi. Mhlawumbe yile ndlela ongakaze uyenze okwamanje futhi ungathanda ukuzama amazambane ngesiFulentshi. Lesi sidlo sihambisana kahle kokubili isidlo somndeni nesidlo sakusihlwa - silungiselelwe umane futhi masinyane ngaphandle kokudinga noma yiziphi izinyathelo ezikhethekile, kuyanelisa kakhulu futhi kuyamnandi, futhi ngekhono elithile lihle futhi lihle. Uma unomdla wokudla okunempilo, bese ulungisa amazambane ngesiFulentshi ngaphansi kwesihenqo. Kulesi simo, izitsha ziyobe zinezinhlanzi, ngaphandle kokukhanga, kodwa hhayi eziwusizo kakhulu ezivela phezulu.
Izithako:- Amazambane ama-8 ama-pcs.
- Ingulube ithenda 500 g
- Anyanisi 2 ama-pcs.
- I-cheese kanzima 100 g
- Imayonnaise 3 tbsp. l.
- Pepper emhlabathini omnyama 1 pinch
- Isinkwa 2 sosawoti
- Isinyathelo 1 Ukulungisa amazambane ngesiFulentshi, sidinga amazambane, ingulube (ingaba yenkomo yenkomo nenkukhu), ushizi onzima kanye nezinkezo ezimbalwa zemayonnaise.
- Isinyathelo 2 Hamba uqede inyama bese uyisika kancane.
- Isinyathelo 3 2 ama-large amakhulu ukubola bese uthatha izindandatho.
- Isinyathelo 4 Ushizi uhlutshiwe kwi-grater eyamafutha.
- Isinyathelo 5 Gaya amazambane bese uwasika emibuthanweni engu-2-3 mm obukhulu.
- Isinyathelo 6 Esigodini esikhulu, hlanganisa anyanisi, amazambane kanye nezipuni ezingu-3-4 zezimayonnaise.
- Isinyathelo 7 Hlanganisa konke kahle ngokufaka usawoti kanye nopelepele.
- Isinyathelo 8 Gcoba ibhayi yokubhaka ngephepha lokubhaka, ubeke inyama kuso.
- Isinyathelo 9 Faka u-anyanisi we-anyanisi namazambane enyameni.
- Isinyathelo 10 Phezulu nefafazwe ushizi ogayiwe.
- Isinyathelo 11 Pheka kuhhavini elingu-180 ° C ngaphambi kweminye imizuzu engu-50-55.