Ukudla ngesiFulentshi Yiqiniso, lesi sidlo asihlangene nokudla kwesiFulentshi, kodwa akuthandwa kakhulu futhi kuthandwa kakhulu eRussia nase-Ukraine. Okunethezeka kakhulu, okuhlwabusayo, kusuka emikhiqizweni evamile kakhulu futhi kulula ukuyilungisa "Ukudla ngesiFulentshi" sekuyisikhathi eside futhi sekuyisikhathi eside kuba isivakashi njalo ematafuleni ethu. Njengomthetho, ulungiselelwe kusuka ngulube, ingxenye yentamo noma uhambe. Kodwa okukhethwa kukho kungenzeka: i-veal, turkey noma inkukhu yebele.
Izithako:- Ingulube ihamba ngaphandle kombundu 500 g
- Amazambane ama-3 ama-pcs.
- Anyanisi 1 pc.
- I-cheese kanzima 150 g
- Imayonnaise 2 tbsp. l.
- Ukhilimu omuncu 2 tbsp. l.
- Usawoti 1 tsp.
- I-pepper emhlabathini omnyama 0.25 tsp.
- Isinyathelo 1 Ukulungisa inyama ngesiFulentshi uzodinga: ingulube (nginezinwele ngaphandle kwezimbambo), amazambane, anyanisi, noma yimuphi ushizi onzima, i-mayonnaise no-ukhilimu omuncu, usawoti kanye nomsundu omnyama.
- Isinyathelo 2 Sika isinkwa sibe yizicucu ezingu-1-1.5 cm.
- Isinyathelo 3 Amazambane ahlanzwa, ahlanjwe futhi anqunywe ngamacwecwe. Beka endaweni yokupheka. Solim kanye pepper ukunambitha.
- Isinyathelo 4 Beka inyama, usawoti kanye nepelepele kumazambane.
- Isinyathelo 5 anyanisi uthathe izindandatho bese ubeka inyama.
- Isinyathelo 6 Hlela phezulu ngenhlanganisela yemayonnaise kanye nosawoti omuncu. Ngokuvamile lokhu kuyimayonnaise eyodwa, kodwa ukwenza i-dish engaphansi kwamanzi ngifake ukhilimu omuncu. Sifaka kuhhavini eliphefumulelwe bese sibhaka ngesikhathi sokushisa kuka-180-190 ° C imizuzu engu-40-50.
- Isinyathelo 7 Sigubha ushizi ogayiwe.
- Isinyathelo 8 Uma inyama ilungile, phuma kuhhavini bese ufafaza ushizi. Sibeka eminye imizuzu emihlanu kuhhavini.
- Isinyathelo 9 Inyama isilungele ngesiFulentshi.