Bhaka inyama nge-cheese I-Baked inyama ne-cheese ifaneleke ngempela ukudla kwesidlo. Akudingi imizamo ekhethekile, ukupheka ukuhlobisa, ukuma amahora esitofu. Amandla owadinga kamuva, futhi kungcono ukuzinikela isikhathi - ulale endlini yokugezela, wenze imaski kanye nekhanda elihle. Ukupheka okuningana okufana nenyama ne-cheese ku-arsenal yowesifazane wesifazane, futhi kubonga kubo ukuthi uyaziwa ngokuthi uyisivakashi esihle kakhulu. Phela, abaningi bethu abanaso isikhathi sokuthenga izitolo ukuze bafune izithako ezidingekayo zokupheka izitsha zangaphandle, bese kuba nobuqili phezu kwamabhodlela, amadokodo nama-steamers. Inyama, ushizi, anyanisi, izinongo ezizithandayo kanye nebhodlela lewayini elihle - yilokho okudingayo ukujabulisa futhi ukumangaze indoda yakho ethandekayo futhi umnike amandla wezenzo zobuqhawe ekuhlonipheni kwakho. Futhi uma uhambisana nesilungiselelo setafula ngamakhandlela akhanyisiwe nomculo omnandi, imizamo yakho ngeke ivuzwe hhayi ngokubukeka okubonga nokuhlola okuhle kwamakhono akho okucubungula. Zama, futhi uzibonele. Ngakho-ke, bhaka inyama inyamazane noshizi ndawonye ...
Izithako:- Ingulube ithembisa 700 g
- I-cheese kanzima 150 g
- I-anyanisi 4 ama-pcs.
- Imayonnaise 70 g
- Amafutha ahlanjululwe nge-Sunflower 1 tbsp. l.
- I-pepper emnyama i-1 tsp.
- Isinkwa 2 sosawoti
- Isinyathelo 1 Ukulungisa inyama ebhakawa ngokweshizi, thatha ingulube yengulube, ushizi onzima, anyanisi, izinongo kanye nemayonnaise.
- Isinyathelo 2 3-4 ama-avareji okulinganisa ukuze uthinte futhi uthathe izindandatho.
- Isinyathelo 3 Geza inyama, yomile futhi uthathe izingcezu ezingu-5-7 mm ubukhulu, ishaywa ohlangothini zombili ngesinamashi ekhishini, usawoti kanye nopelepele.
- Isinyathelo 4 Ushizi onzima luhlutshwa kwi-grater eyamafutha.
- Isinyathelo 5 Ufafaza ngezansi ufafaza u-1-2 wezipuni zamafutha zemifino bese ubeka u-anyanisi.
- Isinyathelo 6 Beka inyama phezu anyanisi.
- Isinyathelo 7 Bese uphinde ubeke uhlaka lwe-anyanisi.
- Isinyathelo 8 Fafaza ushizi ogayiwe.
- Isinyathelo 9 Futhi phezulu konke nge imayonnaise.
- Isinyathelo 10 Lungisa ihhavini ngemaminithi angu-40-50, ishisa kufika ku-180 ° C. Sisebenzela inyama ebhakakwe nge ushizi nge-isaladi noma amazambane aphihliwe emoyeni.