- Ama-apula - izingcezu ezingu-4
- Kusha kancane - I-Art 3. izinkezo
- Ijusi le-lemon - 1 ithisipuni
- I-Cream - ithisipuni 1
- I-Lemon zest - 1 st. i-spoonful
- Amanzi - izinto ezingu-2. izinkezo
- Ishukela - 1 ithisipuni
- Usawoti - - Ukunambitha
I-recipe yokulungiselela i-apfelkrene sauce yatholakala futhi yakhiwa eNingizimu Jalimane. Kukhona futhi, igama elingaziwa kakhulu laleli sauce - i-apple horseradish. Ukubukeka kubonakala njenge-apula puree. I-Apafelkrene sauce ivame ukukhulunywa ngazo ekuphekeni kokudla kweJalimane. Kuyinto evamile ukukhonza izitsha zokudla ezishisayo nokubandayo, inyama yenkomo ikakhulukazi, kanye nokudoba inhlanzi. I-cuisine e-Viennese iyisidlo se-tafelspitz, esetshenziswa nge-apple horseradish. Ezokudla zase-Austria, i-apfelkren sauce isetshenziselwa izinkukhu izitsha. Lapho ukhonza u-apricot sauce etafuleni, kunconywa ukuthi ungeze ibhotela elincane. I-Apple horseradish iyahamba kahle ngama-sausages. Iresiphi yokupheka: 1. Sika ama-apula, isikhamo se-lemon esibiziwe, ushukela nosawoti, uthele amanzi amancane upheke ukushisa okuphansi kuze kube lula. 2. Bese ugaye umphumela owenziwe ku-blender noma ugaye ngokucophelela kuze kube yilapho ubushelelezi emanzini, engeza ukhilimu, i-horseradish egayiwe, ujusi kalamula bese uhlanganise konke. Yilokho konke - isoso se-apfelcreen silungile! ;)
Izinkonzo: 4