Izici ze-steaks ezivela enkomo. Izinhlobo zenyama kanye nezinga lokugaya.
Ngokuvamile, sithenga isitatimende esenziwe ngomumo esitolo esingadingi ukuthi sihanjiswe noma senziwe ngezingqinamba ezengeziwe. Inyama, enezela izinongo ukunambitha, ungaqala ngokushesha ukuthosa. Kodwa kubalulekile ukuhlukanisa izinhlobo zenyama yenkomo. Sivamise ukuhlangana nocingo kanye nomgogodla. Umehluko phakathi kwabo usezingeni lamanoni. I-Ribai - i-steak e-greasy, okunye okubizwa ngokuthi inyama ye-marbled, inomusa omuhle ohambisanayo, futhi amanoni angaphansi kwamandla, ngenxa yokunceliswa kwezilwane zezilwane, okuncane kakhulu, ngokuvamile ane-fringing yamanye amafutha, okufaka ukunambitheka okwengeziwe.
Kumele kukhunjulwe ukuthi izinga lezwe elimukelwe amadigri okugcoba amafutha yilezi: ngegazi, ephakathi futhi enomisiwe kakhulu. Ngokujwayelekile, i-steak inqunywa ngakanani izinga lokushisa lokupheka, okuyinto abantu abambalwa abayisebenzisa. Ngakho-ke ngeso, konke ngeso.
Indlela yokupheka inkabi yezinkomo ezincane ezithosiwe epanini lokuthosa
Lungisa i-classic steak yenkomo - hhayi nzima, futhi ukunambitheka kwesidlo sakusasa, wonke umuntu angazikhethela yena - okuqukethwe okunamafutha enyama, izinga lokugcoba, izinongo.
Izithako:
- I-steak yenkomo - ucezu olu-1;
- Umsila omnyama omnyama - ukunambitha;
- Usawoti - ukunambitha;
- Amafutha omnqumo - 2 tbsp. izinkezo;
- I-Rosemary iyisigamu esisodwa.
Ukulungiselela:
- Thatha inyama emaphaketheni we-vacuum bese uyivumela iphefumule kuze kube yilapho ithatha i-tint enhle yama-pinkish bese isondela ekushiseni kwekamelo;
- Manje, ngakwesokudla etafuleni (ungabeka ibhodi yokusika) ezinhlangothini zombili zommbila usawoti nosawoti, engeza amafutha omnqumo (ukugubha phezu kwendawo yonke);
- Yithumele epanini elitholakalayo elinomlilo. Okungcono kakhulu yi-pan-iron iron frying ne surface ribbed. Kukhona i-nuance - lapho i-steak inzima kakhulu, ngakho-ke kuyadingeka ukuthi ufake uhlangothi ngalunye imizuzu engu-1.5-2 bese uyithumela kuhhavini, ubhaka amahora angu-5-10 kuma-degree angu-180. Isiqephu esincane (2-2.5 cm) singasiswa ezingeni lokugcoba okuphakathi ngaphandle kokusetshenziswa kwehhavini;
- Engeza amafutha angeziwe epanini lokudoba akudingekile, nciphisa ukunambitheka. Amandla afanele ne-podtoplennogo ama-steak ethu. Ungakhohlwa ukuba gazinga nezinhlangothi, lapho kunezinhlawulo zamafutha. Vala i-pan yokudoba imizuzu embalwa uze umkhiqizo ulungele ngokuphelele;
- Thatha i-steak kusuka kuhhavini noma ususe emlilweni uma izingcezu zigcotshwa epanini, endaweni epulangwe futhi kusezintabeni ezishisayo zibeka i-sprig of rosemary, ezogcizelela ukunambitheka kwesidlo.
Iseluleko: ungalokothi uqale ukudla ngemuva kokuba inyama isilungele. Uma ukushisa kuphathwa, ijusi liyagijima phakathi nendawo futhi uma usika ucezu - iningi layo liyophuma. Nika imizuzu engu-4-5 ukuphumula ama-steaks alungile bese upholisa kancane, bese uqhubeka ekudleni.
Amathiphu awusizo wokuthi ungayenza kanjani isinkwa sezinyosi esiphundu
Amanye amathiphu adalwe ku iresiphi ngenhla, kepha ake senze konke okufakiwe:
- Ukugcoba okumnandi kunazo zonke kungaphakathi noma okuphakathi. Kungatholakala ngokufryana epanini lokuthosa ekuqaleni (imizuzu eyi-1.5-2 emaceleni ngamunye) bese ubeka inyama ehlanjululwe kuhhavini imizuzu engu-10 ekushiseni kwama-degrees angu-180;
- Beka inyama phezu kwesikhumba lapho efakwe kuhhavini;
- Asikho isidingo sokuhambisa inyama - i-pepper nje kanye nosawoti ekunambithekeni kwakho, ukwengeza i-sprig rosemary kumkhiqizo oshisayo ophelile;
- Ungalokothi uthathe ucezu olwenziwe ngomumo kuze kube yilapho uvumela ukuba lupholile imizuzu engu-4-5, ukuze ijusi lisakazwe ngendlela efanayo;
- I-Ribbed cast-iron iron frying - iyakulungele ukubunjwa nokugcoba.
Sebenzisa amathiphu kanye nezindlela zokupheka ekwenzeni inyama yezinyosi ezimnandi, sicela uzitholele inyama enomusa ophakathi nendawo. Bon appetit!