- Amazambane - 1 kilogram
- Usawoti - ithisipuni 1
- Amafutha omquba - ama-milliliters angu-30
- Anyanisi - izingcezu ezimbili
- Umhluzi wezinhlanzi - ama-milliliters angu-50
- I-Garlic - Amazinyo amabili
- I-Bay Leaf - ucezu olu-1
- I-Carp - 1,2 Kilogram
- Isitshalo Sokolweni - 100 Grams
- I-Butter - ama-Gramu angu-70
- I-Dill - ama-Gramu angu-10
- Ushizi lwezinhlobo ezinzima - amaGremu ayi-100
Inhlanzi yami, unqume ikhanda, uyihlanzwe emathunjini bese uthatha izingxenye ezincane. Asikhiphi ikhanda lethu - sidinga ukwenza umhluzi omncane kuwo, osasebenza. Izinhlayiya zezinhlanzi usawoti bese ugoqa ufulawa, bese ufaka amafutha emaceleni omabili phezu komlilo omkhulu. Sihlanza amazambane, ubilise futhi uhlanganise ngemfoloko. I-Puree ayidingi - faka nje. Sithatha ifomu lokubhaka, ukusuka ngezansi sisakaza amazambane, kuwo - tincetu zezinhlanzi ezithosiwe. Izindwangu ze-anyanisi zifakwe ebhotela kuze kube segolide. Phezu kwezinhlanzi ubeke u-anyanisi amasongo. Ephakeni eliwomile elomile, kancane kancane umile ufulawa. Yengeza ibhotela kanye nomncane (50 ml) wezinhlanzi ezinhlanzi ngaphakathi epanini lokudoba. Siphela amandla kancane kancane emaminithini angu-5-7. Bese ufaka i-dill ne-garlic eqoshiwe e-sauce. Omunye umzuzu siphume - sisuse emlilweni. I-sauce ephumela kuthululwa kwisitsha sethu sokubhaka. Okuphezulu okufafazwe ushizi ogayiwe - nasehhavini ngamaminithi angu-30 nge-180 degrees. Futhi konke sekulungele! Khonza ushisayo.
Izinkonzo: 6-7