Isaladi yokugubha umkhosi Isitholo seladidi etafuleni lokugubha isahluko lihlukanisa phakathi kwamanye ama-saladi, ikakhulukazi izingane ziyojabula ukukuzama, ngoba, niyabona, izingane zithanda izitsha ezinjalo ezithandwayo futhi zidla ngesifiso esikhulu kunokuba ngabe zonke izithako zivele zixubene esitsheni seladi! Isaladi sinandi kakhulu, inhlanganisela yezingxube iyavumelana!
Izithako:- Amazambane ama-7 ama-pcs.
- Inkukhu ye-chicken 2 g
- Amaqanda amaqanda ama-5 ama-pcs.
- I-peas ekheniwe 0.5 ibhange
- Anyanisi 0.5 ama-pcs.
- I-dill entsha engu-0.5 ibhola
- Imayonnaise 300 g
- Amafutha ahlanzekile e-sunflower 200 ml
- I-pinch engu-5
- Isinyathelo 1 Ukulungisa isaladi esiyidingayo: amazambane, i-peas ekheniwe, inyama yenkukhu ebilisiwe, anyanisi, amaqanda okugwaza, i-dill, imayonnaise, usawoti, amafutha omisiwe ehlanza ama-apula.
- Isinyathelo 2 I-fillet yangaphambi kokubiliswa ngaphambi kokubanjwa ibe yizicucu ezincane.
- Isinyathelo sesi-3 Yengeza inyama ye-inkukhu ekhontiwe ekheniwe kanye anyanisi oqoshiwe.
- Isinyathelo 4 Hlanganisa izithako, inkathi nge imayonnaise, engeza usawoti omncane ukunambitha uphinde uhlanganise.
- Isinyathelo 5 I-Peel bese ugeza amazambane.
- Isinyathelo 6 Sika eminceleni encane, emihle futhi enhle.
- Isinyathelo 7 Fryza amazambane amazambane emaqoqweni amabili emafutheni ahlumelekile wezitshalo kuze kuvele i-golden crust. Faka i-napkin ukuze ususe amafutha amaningi, uphinde ufafaze amazambane ngosawoti omncane. Vumela ukupholisa ngokuphelele.
- Isinyathelo 8 Bilisa amaqanda ezinkozo, uhlanzeke futhi uhlanzeke kahle.
- Isinyathelo 9 Isaladi elungiselelwe ukubeka ngendlela yombuthano ngokujula ngaphakathi - kuyoba "isidleke" sethu esizayo.
- Isinyathelo 10 Okulandelayo, udinga ukumboza isaladi kuzo zonke izinhlangothi nangaphakathi ngotshani othosiwe, ukuze ungaphuli uhlobo oludala lwesaladi.
- Isinyathelo 11 Beka amaqanda esikhukhula emgodleni, ufafaze i-dill eqoshiwe ejikeleze "isidleke".