Ijusi elisha elinyanyisiwe (lokhu kubalulekile) lilethwa ngamathumba, bese umlilo unciphisa futhi isisindo sibilisiwe kuze kube yilapho uketshezi lungaphansi kwezikhathi ezimbili. Emkhakheni wokupheka, kufanele uqaphele i-foam futhi ngezikhathi ezithile uyisuse. Uma, ngemva kokuba ivolumu iqedwe isigamu, ijusi ayisusiwe epulatifeni, futhi umthamo womkhiqizo unciphise ngisho nangaphezulu, bese ekugcineni ungathola uju lwezithelo. I-bacamazi eqediwe kufanele ikhuphuke kahle, bese ithululelwa emathini noma amabhodlela enezikhumba eziqinile. Le dessert igcinwa endaweni epholile. Kusukela ku-syrup bucks kungenza iziphuzo ezihlukahlukene unyaka wonke, kwanele nje ukuhlanza ukugxila emanzini ngokuvumelana okuthile. I-thicker i-bamazi, isikhathi eside kuthatha ukuyigcina.
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