- Umfula - 3 izinkomishi
- I-Margarine - ama-Gramu angu-200
- Cream Cour - 200 Grams
- I-soda - 0.5 amathisipuni
- Amantongomane - 1 i-Glass
- Amanoni - I-Glass 1
- I-sugar-1 ingilazi
- I-vanilla - ukunambitha
- I-egg - izingcezu ezimbili
1. Ukupheka inhlama, kufanele uncibilikise igargarini. Qinisekisa ukuthi uhlunga ufulawa. Ukuqeda soda kuviniga. Konke lokhu kuhlanganiswe endishini bese wengeza ukhilimu omuncu. Knead inhlama. Qaphela nge-ufulawa. Ungafaki konke ufulawa ngesikhathi esisodwa. Inhlama kufanele ibe namafutha futhi alula. Engeza ufulawa njengoba kudingeka. Ukulungele ukubeka inhlama esikhwameni seplastiki nasesiqandisini imizuzu engu-30. Fry amantongomane epanini lokuthosa ukugcwalisa. Kulesi iresiphi, amantongomane awachotshoziwe. Uma uthanda amantongomane amancane, angaqedwa noma aqoshwe. Iziphuza zithatha bese zigcwala imizuzu engu-15 emanzini afudumele. Amanzi aphelelwa isikhathi. Faka ama nati, omisiwe, ushukela kanye neqanda elilodwa. Uma uthanda i-vanillin, ungafaka kancane lapha. 3. Isikhumba sokuthola kusuka esiqandisini bese uhlukanisa zibe izingxenye ezimbili. Khipha ingxenye eyodwa yombhalo. Vala isikhumba ngesikhumba bese ubeka inhlama emgqeni wokubhaka. Phuma phezulu ekugcwaliseni. 4. Phuma ingxenye yesibili yenhlama nomoya epini lokugcoba. Dlulisela ebhodini lokubhaka bese uvala ukugcwaliswa. Sika imiphetho ye-pie bese uyihlaba ezindaweni eziningana ngemfoloko. I-Baklava ibhakwa ngamaminithi angu-20 ekushiseni kwama-degree angu-200. Khipha kuhhavini bese uyinquma ibe idayimane ngesimo esishisayo.
Izinkonzo: 8-10