Ukususwa kwe-tartar ngamakhambi abantu

I-tartar ivele kanjani, futhi iyini? Abantu abangu-80% banenkinga ngemfundo yabo, kodwa bambalwa abazama ukuyixazulula. Abantu bavame ukunganaki i-tartar, kodwa bayamangala: kungani baye bancishisa amandla omzimba omzimba, kaningi kukhona ubuthakathaka, futhi abaze bazizwe bejabule. Ngakho-ke, udinga ukuqeda le nkinga. Indlela ephumelelayo ngokwanele ukususwa kwe-tartar ngamakhambi abantu. Lokhu kuzoxoxwa namhlanje.

Hlola ukuthi unayo i-tartar noma cha, akunzima. Vula imilomo yethu ngokubanzi futhi ubuke amazinyo ethu. Uma amazinyo abonakala, izindawo ezibomvu, eziseduze nezinsini, bese sithola ukuxilongwa: ukutholakala kwe-tartar. Lezi yizinto ezibizwa ngokuthi ama-calcareous deposits. Abaningi bayomangala, bathi, ama-calcareous deposits kumele abe mhlophe. Kodwa lezi zimali azihlanganisi kuphela ngamakhemikhali e-calcium. Izakhi ze-calcium - kuphela ngesisekelo sabo, futhi zisetshenziselwa amabhaktheriya, izakhi zamanye amaminerali, izinhlawulo zokudla, amaseli afile amathishu amancane.

I-tartar: izimbangela zokubukeka.

Izimbangela ze-calcus zikhona eziningi:

Ngokuvamile kwenzeka ukuthi uma amazinyo evela emazinyo, akukhathazi muntu. Khona-ke ama-caries akhula, izinsini eziphuma egazini ziqala ukuphuma, amazinyo akhulula futhi aphume. Kancane kancane, i-parodontosis ifika, okuholela ekulahlekelweni kwamazinyo ngokuphelele futhi esikhundleni samazinyo, konke okungenzeka kude nokuguga. Ucwaningo lubonisa ukuthi izinkinga ezinjalo ngokuvamile zenzeka kubantu abakhulile, futhi ngokuvamile ngisho nabantu abasha abafuna ukubuka umhlaba wonke futhi bamamatheka amazinyo angu-33.

I-Tartar: imiphumela.

I-plaque ephikisana kakhulu ivela kulezo zindawo lapho kukhishwa khona umathele - ezigulini ezithandayo - ngaphakathi kwe-incisors yangaphambili phansi. I-saliva ithinta kahle amazinyo, kodwa kunzima ukuba "athole" amazinyo ahlanganisiwe, futhi uqala ukuphazamisa i-plaque ngokwayo, futhi iba yinkimbinkimbi emnyama nangaphezulu. Ngemva kwesikhashana, i-plaque iphenduka i-tartar, engeke ilahlekelwe ngokunamathisela okulula nokushayela.

Amazinyo okuba khona kwe-tartar aqala ukugeleza njalo, ngisho nokuthinta okulula. Phezu kwezimpande zamazinyo, ifakwa, i-fiber ehambisanayo ifa, bese kuthi ama-jawbones aqale ukuphuka. Izicubu ezizungezile izinyo ezivela emonakalweni zivuthayo, amazinyo aqala ukuguga nokuthuthumela, bese ewela ngokuphelele futhi aphume ngokuphelele.

Njengomthetho, ukunakekelwa okuncane kubhalwa lesi sifo kuze kube yilapho sekukhulile ibe ifomu elibi. Ngokuvamile i-tartar ibhekwa njengenkinga yezimonyo. Kodwa ama-dental deposits aqukethe i-microflora ye-pathogenic, eholela ekuthuthukiseni izinqubo zokuvuvukala emgodini womlomo, izilonda zegciwane lesisu, ukuvuvukala okuvamile kwesifo sokuphefumula, ikakhulukazi phezulu, ngisho nasezifo zegazi.

I-Tartar: kanjani ukuvimbela ukwakheka kwabo?

Okokuqala udinga ukunaka ukudla kwakho. Kumele kufake imikhiqizo okufanele ihlolwe. Lezi zinhlobo zonke zezinkwa zokudla, izinhlobo zesinkwa eziqinile, izithelo, imifino eluhlaza.

Uma izinsini zivutha futhi amazinyo agula, kudingeka aphathwe ngokuphuthumayo, futhi angalindeli ukuthuthukiswa kwesifo. Ukuxubha amazinyo akho kufanele kwenziwe ngokucophelela, uhlanza izikhala phakathi kwamazinyo aseduze namazinyo noma izintambo ezikhethekile. Emva kokudla, umlomo kufanele uhlanjululwe, udokotela kufanele aboniswe izikhathi ezimbalwa ngonyaka. Ngokubheka lezi zincomo kungenzeka ukuthi uqale ukuphatha izifo eziyingozi ngesikhathi, uma kukhona, ekuhlolweni okulandelayo.

Ukuze kuhlanjululwe ngokucophelela kwendawo yomlomo, umuntu kufanele akhethe amabhuzu amazinyo afanelekayo. Kumele kube ngamazinga amabili ama-crystal and more, ama-crystal kumele abe nobukhulu obuhlukile kanye nezinga, ukuze ukwazi ukugcoba izinsini zakho. Uma ukhetha ibhulashi, hlela okuphambene nobunzima obuphakathi, izinwele ezithambile zingasetshenziswa kulabo abanezinyo ezibucayi. Kunezibhamu ezinokuqukethwe kwesiliva, okuyi-disinfect the cavity ngomlomo isikhathi eside.

Namuhla zikhiqiza amazinyo ezixubene nezihlanganisiwe. Inhlanganisela iqukethe izingxenye eziningana ezinganikeza ukuvimbela kanye nokwelashwa kwezinkinga zemithi yamazinyo. Bona, ukuhlanganisa izenzo ngezindlela ezihlukene, vimbela, phakathi kwezinye izinto, ukuqoqwa kwe-plaque emazinyo.

I-plaque yamazinyo, noma kunjalo, iyenzeka ngisho noma inakekelwa kahle, yingakho kufanele njalo uye kudokotela wamazinyo. Ubuchwepheshe bukhula nsuku zonke, ngakho odokotela bazobhekana nezinkinga zakho ze-tartar ngezibalo ezimbili, ngendlela, ukuhlanza ezakhiweni zobuchwepheshe kuyinkqubo engabizi. Manje i-tartar, njenge-plaque, isusiwe emitholampilo ngosizo lwama-laser, amadivaysi e-ultrasound, i-aerosol spray. Konke lokhu kwenziwa ngokuphelele ngokungenabuhlungu, ngakho-ke, ukwesaba isilonda samazinyo kufanele kukhohliwe esikhathini esidlule!

Kodwa kungenzeka yini ukubhekana ne-tartar yedwa? Ungakwazi, isibonelo, izikhambi zabantu. Ngezansi kukhona ezinye izincomo ezizosiza nakanjani. Isenzo salezi zincomo sihlose ukuthambisa nokususa i-tartar.

  1. Thatha cishe amagremu angu-30 emagxolo avela emthini we-walnut, uthele ingilazi yamanzi, upheke imizuzu engu-15 ngokushisa okuphansi. Ukuze ususe itshe, sihambisa isikhwama samazinyo esixazululweni bese sihlanza amazinyo kathathu ngosuku imizuzu emihlanu.
  2. Kuzothatha: izipuni ezingu-4 zezimbali zamakhadi namabhasikidi ngaphandle kwembewu yelanga (ebomile). Engeza amanzi (cishe ilitha) bese ubeka emlilweni imizuzu engaba ngu-30. Nge-decoction ehlile, hlambulula umlomo wakho bese uqhubhisa amazinyo akho ngebhashishi. Lo mhlu kunciphisa futhi ususe itshe kusuka emazinyo. Kuwusizo kokubili ama-prosthetics amazinyo kanye nokufakelwa kwawo.

Imali eningi, kodwa kungcono ukuvimbela ukubukeka kwamatshe, kunokuba ukwenze kamuva!

Labo abavame ukuba nelitshe emazinyweni abo, odokotela batusa ukuphuza i-decoction nge-horsetail field. Ukuze uyilungiselele udinga ukuthatha amagremu ama-50 amakhambi bese wengeza indebe yokulinganisa yamanzi abilisiwe. Thatha umhluzi okwesithathu kwendebe okungenani kabili. Udinga ukuphuza lokhu ukumnika izinsuku ezingu-20.

Labo abathanda i-lemons ne-black radish, cishe bancane amathuba okuba benze i-tartar. Ukukhipha itshe kungasiza nokuqoqa, okuqukethe inani elilinganayo lezimpande ze-burdock, ikhasi lebhontshisi, elifakwe engilazini yamanzi abilisiwe. Ngendlela, kubalulekile ukumelana namahora anjalo okukhipha ama-12 futhi uthathe kathathu ekomelweni eligcwele.

I-Birch juice iyasiza futhi ngokwakheka kwamatshe ngamanzi emazinyo. Futhi namanje i-decoctions ewusizo efihlekile ye-birch, amaqabunga namagatsha.

Kodwa nokho sizophindaphinda ukuthi kulula ukuvimbela ukubukeka kwetshe, ngakho sebenzisa ama-toothpastes amahle futhi ungakhohlwa ngomlomo ugeze!