- ama-strawberry - 1,5 kilogram
- ushukela - 1/2 indebe
- Umswakama: ufulawa - izinkomishi ezimbili 1/4
- ukupheka powder ngenhlama - 4 st. izinkezo
- ushukela - izinto ezingu-2. izinkezo
- usawoti - 1/4 Art. izinkezo
- amanoni - 2-3 Art. izinkezo
- iqanda - ucezu olu-1
- ubisi - 2/3 i-Glass
- ukhilimu - izindebe ezimbili (amafutha ashaywa)
1. Geza, ikhasi bese usika ama-strawberries ngesigamu. Ulale uhhafu ingilazi yeshukela, unyakaze futhi ubeke eceleni. 2. Hlangisa ihhavini, lungiselela bese ugayela isiteji sokubhaka nxazonke nge-20 cm. 3. Esigodini esiphakeme, hlanganisa ufulawa, i-powder baking, 2 wezipuni ushukela nosawoti. 4. Blender ukuxoqa inhlama, wanezela fat kuso - udinga ukushaya kuze kube kufana nemvuthu. Phakathi nendawo imvuthu yenza i-groove, uthele iqanda elitshiwe nobisi bese uxuba kuze kube inhlama ehambisanayo. 5. Beka inhlama emgqeni wokubhaka, ubhake ngamaminithi angu-220 degrees Celsius 15-20 kuze kube yilapho ikhekhe liphenduphenduka ngesibhakabhaka segolide. Ikhekhe elilungele ukupholisa kancane. 6. Sika ikhekhe zibe yizingxenye ezimbili. Ngendwangu engezansi yenhlama ubeke isigamu sama-strawberries ase-candied, faka ingqimba ephezulu yekhekhe. Thela ikhekhe nge ukhilimu ohlutshiwe bese uhlobisa ama-strawberry asele.
Izinkonzo: 8