Shish kebab kuhhavini ekhanda

Inyama ihlanjululwe kahle, yomisiwe ibe yizicucu ezinkulu kakhulu (ngobuningi Izithako:

• IWundlu - amaGramu angu-800
• Usawoti - - Ukunambitha
• Pepper - - Ukunambitha
• I-Lemon - ucezu olu-1
• Salo - - Ukunambitha

Imiyalo

Inyama ihlanjululwe kahle, isomisiwe ibe yizicucu ezinkulu (ngobukhulu nge-walnut). Izingcezu zanele kakhulu komunye nomunye uchungechunge, zifafaze ngosawoti omkhulu kanye nopelepele. I-skewer kufanele ibe ngosayizi omncane ukuze ivumelane ngokukhululekile kuhhavini. Ihhavini liphindaphinda libe ngama-170 degrees. Ama-skewers aqoshiwe afakwa emikhondweni futhi ivalwe ngokuqinile. I-Skewers akufanele ithintane. Sipheka inyama imizuzu engaba ngu-10. Phakathi nalesi sikhathi, inyama kufanele ibe ne-blanch ngokulinganayo. Bese uvule umkhono bese uphuma ama-skewers. Kuhhavini, setha imodi ye-grill futhi ezingeni eliphakeme, cishe ngale ndlela njengezithombe, beka ama-skewers ngenyama. I-pan, ngaphansi kwe-skewers kufanele ibe mnyama. Sipheka inyama imizuzu engu-10 ukuya kwangu-20 (kuye ngokuthi kuhhavini). Ukuguqula ama-skewers izikhathi eziningana, inyama kufanele ihlanganiswe ne-crust ekhangayo. Khona-ke sidlulisela inyama kwisidlo bese sikhonza etafuleni. Khonza ngesinqumelo kanye nengxenye yelamula. Ukuhlobisa kusetshenziselwa imifino emisha, imifino noma isaladi yemifino, eyoliswe ngejamu lemon kanye namafutha omnqumo. Bon appetit!

Izinkonzo: 3-4