- I-Cheddar ushizi - 3/4 izinkomishi
- I-pepper ebomvu eqoshiwe - 1/4 izinkomishi
- Ama-anyanisi ahlanzekile - 2 Ubuciko. izinkezo
- i-parsley entsha - 1 st. i-spoonful
- ufulawa - 2 izinkomishi
- ukupheka powder - 2 amathisipuni
- i-powder ye-chilli - ithisipuni eli-1
- i-soda - 1/2 amathisipuni
- usawoti - 1/2 teaspoonfuls
- ibhotela - 1 indebe
- amafutha omnqumo - 1/4 indebe
- iqanda - ucezu olu-1
1. Hlanganisa ihhavini ngama-degree angu-190. Gcoba kancane isikhunta sama-muffin ngamafutha noma ufafaze ngamafutha ku-spray. Grate ushizi. I-pepper yesiBulgaria yinquma ibe yi-cubes. Gaya i-anyanisi ne-parsley. 2. Esigodini esincane, hlanganisa i-Cheddar ushizi, i-pepper yesiBulgaria, u-anyanisi ne-parsley. Beka eceleni. Endishini enkulu, hlanganisa ufulawa, i-baking powder, i-baking soda, i-chili powder nosawoti. Hlanganisa ngobumnene ingxube ye-cheese kumxube wefulawa bese uvuselela kancane kuze kugcwaliswe ngokulingana kulo lonke uhlolo. 3. Hlukanisa inhlama ephakathi kwamakamelo angu-12 we-muffin shape, usebenzisa ama-2 1/2 wezipuni zokudla inhlama ngayinye. Faka ama-muffin kuhhavini ngamaminithi angu-18-20 kuze kube nsundu yegolide. 4. Vumela ama-muffins apholile okungenani amaminithi angu-10 ngaphambi kokukhonza.
Izinkonzo: 4-6