Amakhambi okwelapha ayenayo

Ukudla kwensimu kuyinto isitshalo zokwelapha eyaziwa eRoma lasendulo. EYurophu, lesi sitshalo asizange sitholwe kuze kube sekhulwini leshumi nesishiyagalolunye. Insimu enhle kakhulu inambitheka emnandi futhi iphunga elimnandi. Uma kuqhathaniswa ne-ginger, i-pepper nama-clove, lokhu kuyisiko esingabizi kakhulu. Ake sicabangele ngokuningiliziwe incazelo ejwayelekile, ukwakhiwa kwamakhemikhali, izindawo zokukhula kanye nezindlela zokuvuna nokusebenzisa lesi sitshalo esimangalisayo esihlokweni esithi "Amakhambi Ezokwelapha: Ukulondoloza".

Incazelo.

Inhlanzi yensimu iyisitshalo esingajulile esine-herbaceous, esingaba ngaphezu kwamamentimitha angamashumi amabili ukuphakama. Isoso selensimu singokomndeni wokuhlanza. Isitshalo salesi sitshalo sesilungisiwe, sihlanganiswe kusuka esisekelweni, sinomnandi, sinambitheka, sinamathele njenge-pepper. Amaqabunga asitshalo angama-linear-lanceolate. Ziyaphambene futhi zigcwele ngama-glands. Uhlelo lwempande lwesitshalo alukhuliswa kahle. Izimpande ngokwazo zivame ukutholakala ezingxenyeni ezingenhla zenhlabathi. Izimbali ezincane zibomvu, ezitholakala phezulu phezulu emaceleni amaqabunga. I-calyx iqukethe ama-prongs amahlanu. I-corolla yembali ngokuvamile imhlophe noma iluhlaza okwesibhakabhaka. Idimu le-Blossom savory lonke ihlobo kanye nengxenye yekwindla. Izithelo zalesi sitshalo ezinjengezintambo zezintambo ezenziwe nge-egg, zivuthwe ngo-Septhemba.

Izindawo zokukhula.

Izwe lakubo le-chabra engadini libhekwa njengamazwe aseMpumalanga Ephakathi naseMedithera. Kuzo, lesi sitshalo sitholakala endle. E-Asia Ephakathi, e-Altai, eningizimu ye-Ukraine, e-Caucasus, ingadi engavamile iyanda njengesihlahla se-ornamental, esiphunga. Insimu enhle kakhulu yasendle, ngakho ingatholakala ngendlela yokhula.

Ukukhiqizwa kwesitshalo.

Lesi sitshalo sanda ngambewu, okuyiminyaka emithathu igcina ukuhluma kwayo. Ekuseni kwentwasahlobo, imbewu ihlwanyelwa emhlabathini, endaweni enelanga. Kuyinto efiselekayo ukuhlwanyela isivuno esimnandi enhlabathini evundile. Inhlabathi ngaphambi kokuhlwanyela kufanele iguqulwe ekwindla, emva kwalokho entwasahlobo inhlabathi inzima futhi ihlakulelwe. Yenzani imbewu ye-grab grab chabra, ekujuleni kwamamitha amabili. Ibanga phakathi kwemigqa akumele libe ngamasentimitha angamashumi ayisithupha. Amahlumela okuqala avela emavikini amabili. Ngemuva kwalokho, amahlumela adingeka ukuba alondolozwe ukhula ukuze ibanga phakathi kwezitshalo lingaphansi kwamamitha angu-4. Izithombo kufanele ziphuze izikhathi eziningana ngesonto. Umhlabathi ukhula njalo, ukhululiwe futhi ukhulelwe.

Ukulungiselela izinto zokusetshenziswa zokwelapha.

Qoqa insimu enothileyo emva kokuhamba kwezimbali. Izitshalo zokhula ziyakunqunywa futhi ziboshwe ngezibopho. Yomisa iqoqo eliqoqiwe ekamelweni elihle noma ngaphansi komgwaqo emgwaqeni.

Ukwakhiwa kwechabra engadini.

Lesi sitshalo sineziqu ezibalulekile, njenge-ptsimol ne-carvacrol, kanye nama-tannins.

I-Chaber: izakhiwo zokwelapha.

Ukupheka kokulungiselela imishanguzo evela ku-chabra.

Ukumnika.

Amathisipuni amathathu ama-herb chabra athululele izinkomishi ezimbili zamanzi abilayo. Khona ukumnika okupholile, ukukhipha bese uthatha kungakapheli usuku. Ukumnika ukusetshenziselwa izifo:

Decoction.

Amagremu ayishumi emifino ye-garden chabra athulule ngamamitha ayizinkulungwane ezintathu zamanzi. Letha emathunjini bese ubamba imizuzu emibili. Ngemuva kwalokho umhluzi upholile futhi usule. Umhluzi usetshenziselwa izilinganiso ezintathu ezinezifo ezilandelayo:

Ukungafani.

Ukuphulukisa isitshalo esimnandi sezitshalo, njenganoma imuphi amanye amakhambi, sinokuphikisana. Ukusetshenziswa kwayo akukhuthazwa ngesikhathi sokukhulelwa nasezifo ezibangelwa yi-hypertensive.