Silungisa ipayipi nge-banana filling kanye ne-caramel. Ikhekhe lenziwe ngemvubelo inhlama ne-banana filling, i-almond nut, i-lemon futhi igcwele i-caramel esithambile. Le pie ihlangene ngokuphelele nekishi yetiyi noma ikhofi, kanye nokugcwalisa imenyu yakho yemikhosi. Ngiphakamisa ukuthi ucabangele iresiphi bese ulindela impendulo yakho. Yonke imizwa emihle!
Izithako:- Ukhula, ukolweni 400 g
- I-Lemon 1 pc.
- Usawoti 1 tsp.
- I-Butter 100 g
- Ubisi 190 ml
- I-Sugar 115g
- Imvubelo, fresh, 20 g
- I-Cinnamon phansi 0.25 tsp.
- I-Lemon 1 pc.
- I-Sugar 40 g
- Ubhanana 350 g
- I-almond crumb 200g
- Ibhotela 20 g
- I-Sugar 200g
- I-cream 250 ml
- Amapulangwe e-almond 20 g
- Isinyathelo 1 Lungisa izithako zenhlama: ufulawa, imvubelo, ibhotela, ushukela, ubisi nekhasi lemon; kanye nokugcwaliswa: ama-alimondi, ubhanana, ukhilimu wamafutha angu-35%.
- Isinyathelo 2 Ngokuba izinongo thina sihlunga imvubelo 4 tbsp. l. ubisi olufudumele, izinga lokushisa lingama-40 ° C.
- Isinyathelo sesi-3 Siphululela ufulawa sibe yisitsha, phakathi nendawo senza ukucindezeleka ngesimo somgodi. Thela emgodini wezipuni ezimbili. ushukela futhi uthele ingxube yobisi. Ngezandla zakho, gcwalisa yonke imbobo ngendlala encane yefulawa. Shiya imizuzu engama-30 kuze kuphume i-foamy gruel.
- Isinyathelo 4 Okulandelayo, engeza usawoti kanye no-80 g ushukela.
- Isinyathelo 5 Hlanganisa ibhotela, engeza i-lemon ye-lemon nobisi obufudumele.
- Isinyathelo 6 Ake sixoqe inhlama ephathekayo ephathekayo ngezandla noma umxube. Sizovala futhi sivumele inhlama ivuke ihora elilodwa. Ngifake inhlama kuhhavini ngokushisa okungaba ngu-40 °, ngakho konke kwenzeka izikhathi ezimbili ngokushesha.
- Isinyathelo 7 Lungisa ukugcwaliswa - thatha ubhanana obuncibilikisiwe nabomisiwe.
- Isinyathelo 8 Sula isikhumba selamula, usike inyama ibe yizicucu ezincane bese ufaka, ushukela kanye nesinamoni nje. Sihlanganisa konke, sichotshoze ubhanana kancane ngemfoloko.
- Isinyathelo 9 Ake sifake inhlama ngemfucumfucu encane ekhoneni 40x50 cm. Sika kumapheshana amathathu ofanayo.
- Isinyathelo 10 Sakaza ukugcwalisa emaphethini, bese ugoqa.
- Isinyathelo 11 Sibopha i-scythe bese siyifaka efomini lokugcoba. Uma kungekho ukuma nomgodi, faka phakathi kwesibuko. Vala bese ubulala esiqandisini amahora angu-10 ukuze uhambe. Bese ubeka inhlama ibe kuhhavini elibandayo engxenyeni engezansi bese ubhaka ku-200 ° C cishe imizuzu engama-50. Ake sipholile ku-grate.
- Isinyathelo 12 Ngokuba i-caramel phezu komlilo ophakathi sizoshukela ushukela, kancane kancane i-caramelized. Ukunciphisa izinga lokushisa, umbala ongcono nokunambitheka kwe-caramel (ngokucophelela - ungadluleli, kungenjalo kuyoba ubuhlungu). Ngesikhathi i-caramelization ingaphazamisi, vula kuphela i-kastele kusukela ohlangothini kuya kwesinye.
- Isinyathelo 13 Masinyane uthele ukhilimu bese upheka imizuzu engu-5, uphazamise njalo. Bese wengeza amafutha, ususe ipani emlilweni bese uyishukumisela ku-caramel ehambisanayo. Ake sipholile.
- Isinyathelo 14 Ikhekhe elihlile lithele phezu kobuso bonke be-caramel ehlile. Vumela ukugeleza kwamahhala.
- Isinyathelo 15 Uma i-caramel izoqinisa ihlotshiswe ngama-alimondi. Siyinqume futhi siyisebenzise etafuleni. Bon appetit!