- I-pepper yesiBulgaria - izingcezu ezingu-10 (usayizi ophakathi)
- Iklabishi - izingxenye 1/2 (ikhanda elincane)
- Izaqathe - 1-2 izingcezu
- Anyanisi - 1-2 izingcezu
- Garlic - 5-6 Zubchikov
- I-Parsley - I-Piece engu-1 (isisindo)
- I-Peppercorns, isinaphi embewu, iqabunga le-bay - - Ukunambitha
- Amanzi - 1 I-Liter
- I-Sugar - 4 Ubuciko. izinkezo
- Usawoti - 1 st. isipuni (nge-slide)
- Uju - 1-2 Ubuciko. izinkezo
- Uviniga 6% - 0.5 izinkomishi
- Uviniga 9% - 0.3 izinkomishi
Susa i-pepper emathunjini, hlambulula kahle bese ubeka uphepele ngamanzi abilayo bese upheka okwesikhashana (imizuzu 3-4). Ukupheka ukugxila. Ukuze wenze lokhu, u-anyanisi uthathe amasongo omzimba omncane, izaqathe zixubhaniswa kwi-grater yaseKorea, i-garlic eqoshiwe nemifino, futhi siwasika iklabishi ngemifino emincane. Yonke imifino ixutshwe kahle. I-pepper ephekwe igcwele imifino futhi ihlanganiswe kahle ngezimbiza ezinzalo. Ama-pepper angama-5 afakwa embizeni eyodwa. Akuyona into engafanele ukwengeza izinongo - i-peppercorns, i-leaf leaf, isinaphi embewu. Lungisa i-marinade. Ukuze ulungise ilitha le-marinade ozodinga: 1 ilitha lamanzi, 1 tbsp. isipuni sikasawoti, 4 tbsp. izinkezo zikashukela, izipuni ezimbili zobunyosi, isigamu sengilazi yeviniga engu-6%, no-0.3 indebe yeviniga engu-9%. I-marinade iletha ngamathumba futhi uthele le pepper. Bese umboza izimbiza ngamabhodlela bese ubilisa izimbiza imizuzu engu-10, bese uqaqa, uphendule futhi umboze ngengubo efudumele.
Izinkonzo: 7-9