Konke kuzoba nge-chocolate! I-Fondue iyi-dish yaseSwitzerland, ephekwe umlilo ovulekile esitsheni esikhethekile se-ceramic. Ekuhunyushweni okuvela eFrance elithi "fondue" kusho - "kuqubuka". Kunezinhlobo eziningana ze-fondue. Namuhla sizopheka ushokoledi. Mayelana nechocolatele kungenzeka ukuthi ukhulume isikhathi eside njengokungcola okuthandayo kwesintu. I-chocolate iyinhlangano ye-hormone yenjabulo nomthombo wokuphefumlelwa, yenza njengendlela e-aphrodisiac futhi iphilisa amanxeba. Iqoqo le-chocolate lasungulwa ukuze lidle ukudla kwamakhosi ezikhathini zasendulo, futhi sekuphele amakhulu eminyaka lihamba emhlabeni jikelele ngokunqoba. I-tile yenothiledi manje isiyatholakala kuwo wonke umuntu. I-Fondue isetshenziswa njalo kwinkampani enobungane. Izithelo ezivame kakhulu, ezigeziwe nge-chocolate, zihlanza futhi zihlukile ukunambitha. Izinongo ezine-oriental kanye namahlumela ambalwa okuthiwa i-cognac, iwayini, i-liqueur noma i-ramu (yonke into enhle) izokwenza i-fondue yakho iyingqayizivele! Fantasize, hlanganisa futhi umangaze abangane bakho nge zokupheka ezintsha ze-chocolate "inganekwane".
Izithako:- Ushokoledi Ubisi 200 g
- Apple ama-4 ama-PC.
- Strawberry 500 g
- Ubhanana 2 ama-pcs.
- Amakhiwane omisiwe 100 g
- I-Marshmallow 100 g
- Beiliss 20 ml
- I-Nutmeg Ground engu-10g
- I-Cinnamon powder 10 g
- Cream 200 ml
- I-Lemon 0.5 ama-pcs.
- Isinyathelo 1 Sidinga: ushokoledi (ubisi, omnyama noma omhlophe - ukhethe noma yikuphi, umthetho oyinhloko - akukho ukugxila) ukhilimu, i-bailis, izinongo zomhlabathi. Yebo, udinga i-fondue. Izithelo zikhetha ngokusho ukunambitheka kanye nenkathi. Kusuka kumaswidi, ungancoma ama-marshmallows namakhiwane omisiwe.
- Isinyathelo 2 Hlanganisa imigoqo emibili ye-chocolate epanini emanzini okugeza.
- Isinyathelo 3 Yengeza ukhilimu, umhlabathi wesinamoni futhi unamathele kuwo.
- Isinyathelo 4 Phindela emanzini okugezela bese uvuselela sonke isikhathi kuze kube yilapho kuhlanganiswa ukulinganisa.
- Okwamanje, lungiselela izithelo namaswidi. Ukubunjwa okuhle kakhulu ukusika ama-apula, ubhanana, ama-strawberries. Izithelo kufanele zifafazwe ngejusi likalamula ukuze zingabi mnyama futhi zithole ukunambitheka okuphambene. Sika imichilo yamakhiwane, ama-marshmallows.
- Isinyathelo 6 Uma isishokoledi sesilungile, engeza i-liqueur kuyo, uhlanganise kahle bese uwuthululela ku-fondue.
- Isinyathelo 7 Khanyisa umlilo ku-fondue ukuze ushokoledi uhlale ushisayo futhi umeme izivakashi etafuleni. Qaphela, ngokushisayo! - Buka umlilo ngaphansi kwesitsha ngenothilethi. Yebo-ke, ungathathwa: kunzima ukubiza isidlo sekhalori ngaphezulu kune-fondue ye-chocolate!