Ikhekhe le-Chocolate Ikhekhe elimnandi lizobheka abathandi bokubhaka okunethezeka nokumanzi. Ikhekhe line-flavour ehlukile yamabhanana ne-chocolate. Ukuze wenze le pie, udinga kuphela 0.5 izinkomishi kafulawa. Inqwaba yekhekhe yenziwe nge-chocolate, amantongomane nobhanana. Uma amabhanana awachotshoziwe abe yisisindo esikhulu, kodwa ngendlela yokuthi izicucu ezincane zifinyeleleke, lezi zitshalo ezinamabhanana ezikhanyayo zizobonakala ngokucacile ku-pie. Lokhu kuzofaka umbala owengeziwe ku-pie! Ikhekhe elitholakalayo lingenziwa lihlotshwe nge-coconut shavings.
Izithako:- Ubhanana 1.5 ama-pcs.
- I-chocolate emnyama 100 g
- I-Butter 50 g
- Amaqanda inkukhu 3 ama-pcs.
- Uju 4 tbsp. l.
- I-Sugar 0.25 tbsp.
- I-Walnut 0.25 tbsp.
- I-Baking Powder 5g
- Ufulawa wolowa 0.5 tbsp.
- Isinyathelo 1 Ukwenza i-chocolate banana pie, sidinga ufulawa, ushukela, ibhotela, ushokoledi, amaqanda, amantongomane, ubhanana, i-powder yokubhaka.
- Isinyathelo 2 Hlanganisa ibhotela ne-tshocolate. Hlanganisa i-microwave noma emanzini okugeza.
- Isinyathelo 3 Sika ubhanana ngemfoloko ukuze izicucu ezincane zifinyeleleke.
- Isinyathelo 4 Hlanganisa ubhanana, uju kanye noshokoledi ocibilikile.
- Isinyathelo 5 Engeza amantongomane achotshoziwe.
- Isinyathelo 6 Hlanganisa iqanda elilodwa izikhupha ezintathu.
- Isinyathelo 7 Hlanganisa ufulawa ne-powder baking.
- Isinyathelo 8 Hlanganisa abamhlophe abashaywe ngoshukela.
- Isinyathelo 9 Dlulisa inhlama ibe yindawo yokugcoba kanye nobunzima obubunjiwe obubanzi obuyi-20 cm.
- Isinyathelo 10 Bhaka ikhekhe e-180 ° C ngamaminithi angu-30-35.