- Ibhange lamabhontshisi akheniwe - ucezu olulodwa (450 gr.)
- Anyanisi - Iziqephu ezingu-0.5
- I-Garlic - Amazinyo amathathu
- Ikhasi elibomvu laseBulgaria - ucezu olu-1
- I-egg - ucezu olu-1
- I-sauce ye-Soy - izinto ezingu-2. izinkezo
- I-Cumin - ithisipuni 1
- I-Parsley - 0.5 izinkomishi
- I-pepper ebomvu eshisayo - ithisipuni eli-1
- Amabhakede - 1 indebe
Esikhathini seprosesa yokudla engeza pepper yesiBulgaria (ngaphandle kwembewu) uthathe i-palam, u-anyanisi oqoshiwe kanye nogarlic oqoshiwe. Konke okuchotshoziwe. Ungasebenzisa futhi i-blender. Bese ubengeza ubhontshisi ukuhlanganisa bese uphinde uyichoboze. Hlunga iparsley. Faka umxube ohambisana naso kusuka ekuhlanganiseni ube esitsheni esijulile, engeza imifino, iqanda, ukudlala, i-pepper eshisayo, i-soy sauce kuso. Into esemqoka akukona ukwengeza amafutha nama-biscuits. Konke hlanganisa kahle. Bese uhlola ingxube, uma iphenduka amanzi, ngiyakweluleka ukuba ngiyifake ngesihlungo esihle. Engeza izinkwa zokudla bese uphinde uxoxe kahle (ngefoloko). I-cutlet eyimpumputhe enejamo oyifunayo futhi i-rollcrumbs. Geza epanini lokuthosa, engeza ibhotela bese gazinga ama-cutlets avela ezinhlangothini ezimbili kuze kube nsundu.
Izinkonzo: 4-6