I-casserole yegolide kusuka emazambane nge ukhilimu omuncu Amazambane, mhlawumbe, enye yalezo zitshalo lapho ungapheka khona inani elikhulu lokupheka. Namuhla ngibonisa ukuthi amaNdiya ama-potato casserole "Gauranga", okusho ukuthi "ama-Potato egolide". Ukwenziwa kwesitsha kuhlanganisa izithako ezifinyeleleka kakhulu: amazambane, ushizi, ukhilimu omuncu, ibhotela, imifino. I-piquancy, umbala ne-aroma yengeze izinongo: i-turmeric, i-shamballa, i-asafoetida nomsundu omnyama. Uma amazambane anqunywa emasongweni amancane, i-casserole izocwilisa kahle futhi ingadliwa ngezikwele. Ake ujabulele inqubo yokupheka, nabathandekayo ukunambitheka okuyingqayizivele kwezitsha zakho.
Izithako:- Amazambane 1000 g
- Usawoti 10 g
- I-pepper emnyama i-5 g
- Imbewu yeFenugreek (Shambhala) 5 g
- I-Asafoetida 2 g
- I-Turmeric 5 g
- I-oyela e-150 g
- Ukhilimu omuncu 150 g
- I-hard cheese 300 g
- Parsley fresh 0.5 bunch
- I-dill entsha engu-0.5 ibhola
- Isinyathelo 1 Ukulungisa i-casserole oyodinga: amazambane, ushizi, kanzima noma okuzenzela, ukhilimu omuncu, ibhotela noma ukhilimu, imifino, izinongo kanye nosawoti.
- Isinyathelo 2 Sika amazambane amancane. Ngisebenzisa i-grater yokukhwabanisa.
- Isinyathelo 3 I-Grate ushizi ku-grater enkulu. Uma usebenzisa ibhotela, kuyinto efiselekayo ukuyibuka. Uma kucibilikiswa - qhafaza.
- Isinyathelo 4 Sika imifino.
- Isinyathelo 5 Esigodini esijulile, gubungula amazambane, uhhafu ushizi, ibhotela kanye ukhilimu omuncu.
- Isinyathelo 6 Bese useza usawoti, i-turmeric, i-shamballa, i-asafetida, i-pepper emnyama nemifino. Gcoba kahle.
- Isinyathelo 7 Sishisa ihhavini kuya ku-200 ° C bese ufaka amazambane kwisidlo sokugcoba.
- Isinyathelo 8 Beka isigamu esisele sashizi osikiwe emazambeni.
- Isinyathelo 9 Vala nge-foil bese wenza izimbobo ezimbalwa ukuze amazambane abengeke ashuke, kepha abhaka futhi athunyelwe kuhhavini imizuzu engama-30 kuze kuphekwe.
- Isinyathelo 10 Sika amazambane ngezikwele bese ukhonza.