I-puff pastry ne-sinamoni, iresiphi yaseFrance enezithombe

Ukudla kwesiFulentshi emhlabeni wonke kudume ngamadontadi akhe okumnandi

Ikhekhe le-puff ne-sinamoni ne-cream ushizi, iresiphi ngesithombe

Le iresiphi iyisibungu ngesisekelo semvubelo enomkhuhlane. Yiqiniso, ungathenga inhlama eyenziwe ngomumo esitolo, kodwa imali enjalo ngeke iboniswe ukunambitheka okubhaka.

Ukwenza ubunikazi uzodinga:

• ubisi - 200 ml
• imvubelo eyomile - i-sachet eyodwa
• I-Butter - 200 g
• ushukela - 100 gr
• ushukela obomvu - 200 g
• ushukela oluyimpuphu - 150 gr
• isinamoni - 20 gr
• amaqanda - ama-2 ama-pcs.
• ufulawa - 800 gr
• i-vanilla - iphakethe elilodwa
• usawoti - 0.5 tsp.
• I-Philadelphia ushizi - 100 g
• gluten - 1 tbsp. l.

Indlela yokulungiselela

1. I-Butter kumele iyancibilika ku-microwave noma kumanzi okugeza kuze kube lula.
2. Hlanganisa kuze kube lula ubisi, imvubelo, 100 gr. ushukela, i-vanilla ne-3 tbsp. l. ibhotela. Etikeni elithile, shaya amaqanda ekugqumeni okukhanyayo. Amaqanda kumele afudumele, ngakho-ke masikhuphe ngaphandle kwesiqandisisi. Thela ingxube yeqanda ngobuningi bese uletha esimweni esifanayo.
3. Kwisitsha esithile, hlanganisa ufulawa nosawoti. Thela ufulawa ube yiningi futhi uhlanganise. Engeza i-gluten (thatha ufulawa omncane namanzi, hlanganisa kuze kube yilapho i-gruel ebonakalayo ivulekile).
4. Engeza ufulawa obuningi kuze kube yizifomu zenhlama ezingayikunamathela ezandleni zakho. Simboze ithawula bese ushiye ihora.
5. Roll inhlama ibe ungqimba omncane, cishe u-40 ububanzi obungama-50 cm.

6. Gcoba inhlama nebhotela bese ufafaza ngokulinganayo ngenhlanganisela yesinamoni noshukela.
7. Roll inhlama ibe yinkimbinkimbi, yebo. Ngommese obukhali noma umugqa, unqume umqulu zibe izingxenye ezingu-5 cm.
8. Gcoba epanini ngephepha lesikhumba bese ubeka ubhontshisi phezulu. Bathumelele ehhavini elingu-180 degree esengaphambili ngaphambi kwemizuzu engu-20.
9. Ngenkathi i-buns kuhhavini - lungise ukhilimu ushizi. Ukwenza lokhu, hlanganisa i-oli, i-vanilla, ushukela oluyimpuphu kanye ne-softened Philadelphia ushizi. Ubuningi kufanele bufanane futhi bube mnandi.
10. Imiqulu eFrans eqoshiwe eyenziwe ngomumo iphuma ehhavini futhi imboze nge-cheese glaze.

Nika ukubhaka kancane futhi ungakhonza etafuleni. Siyanitshela ukuthi awukaze unambitha ukunambitheka okumnandi okunomsoco okunamakha nge sinamoni. Qinisekisa ukuthi uzama le recipe futhi ube nesifiso esihle kuwe!

Ikhekhe le-puff ne-sinamoni ne-cream ushizi, iresiphi ngesithombe

Le iresiphi iyisibungu ngesisekelo semvubelo enomkhuhlane. Yiqiniso, ungathenga inhlama eyenziwe ngomumo esitolo, kodwa imali enjalo ngeke iboniswe ukunambitheka okubhaka.

Ukwenza ubunikazi uzodinga:

• ubisi - 200 ml
• imvubelo eyomile - i-sachet eyodwa
• I-Butter - 200 g
• ushukela - 100 gr
• ushukela obomvu - 200 g
• ushukela oluyimpuphu - 150 gr
• isinamoni - 20 gr
• amaqanda - ama-2 ama-pcs.
• ufulawa - 800 gr
• i-vanilla - iphakethe elilodwa
• usawoti - 0.5 tsp.
• I-Philadelphia ushizi - 100 g
• gluten - 1 tbsp. l.

Indlela yokulungiselela

1. I-Butter kumele iyancibilika ku-microwave noma kumanzi okugeza kuze kube lula.
2. Hlanganisa kuze kube lula ubisi, imvubelo, 100 gr. ushukela, i-vanilla ne-3 tbsp. l. ibhotela. Etikeni elithile, shaya amaqanda ekugqumeni okukhanyayo. Amaqanda kumele afudumele, ngakho-ke masikhuphe ngaphandle kwesiqandisisi. Thela ingxube yeqanda ngobuningi bese uletha esimweni esifanayo.
3. Kwisitsha esithile, hlanganisa ufulawa nosawoti. Thela ufulawa ube yiningi futhi uhlanganise. Engeza i-gluten (thatha ufulawa omncane namanzi, hlanganisa kuze kube yilapho i-gruel ebonakalayo ivulekile).
4. Engeza ufulawa obuningi kuze kube yizifomu zenhlama ezingayikunamathela ezandleni zakho. Simboze ithawula bese ushiye ihora.
5. Roll inhlama ibe ungqimba omncane, cishe u-40 ububanzi obungama-50 cm.

6. Gcoba inhlama nebhotela bese ufafaza ngokulinganayo ngenhlanganisela yesinamoni noshukela.
7. Roll inhlama ibe yinkimbinkimbi, yebo. Ngommese obukhali noma umugqa, unqume umqulu zibe izingxenye ezingu-5 cm.
8. Gcoba epanini ngephepha lesikhumba bese ubeka ubhontshisi phezulu. Bathumelele ehhavini elingu-180 degree esengaphambili ngaphambi kwemizuzu engu-20.
9. Ngenkathi i-buns kuhhavini - lungise ukhilimu ushizi. Ukwenza lokhu, hlanganisa i-oli, i-vanilla, ushukela oluyimpuphu kanye ne-softened Philadelphia ushizi. Ubuningi kufanele bufanane futhi bube mnandi.
10. Imiqulu eFrans eqoshiwe eyenziwe ngomumo iphuma ehhavini futhi imboze nge-cheese glaze.

Nika ukubhaka kancane futhi ungakhonza etafuleni. Siyanitshela ukuthi awukaze unambitha ukunambitheka okumnandi okunomsoco okunamakha nge sinamoni. Qinisekisa ukuthi uzama le recipe futhi ube nesifiso esihle kuwe!