I-chemical composition of honey ihlukile - amavithamini H, B1, B2, I6, PP, C, i-pantothenic ne-folic acids, i-boron, i-silicon ... I-gram ayikhulu yomkhiqizo inikezwa isihlanu kwesidingo somzimba sethusi, i-zinc, amavithamini C, B6, ne-biotin, ku-cobalt nangengxenye yeshumi nesishiyagalolunye ku-potassium, insimbi nama-manganese. Ukuhlanganiswa kwamaminerali namavithamini kuphumelela kakhulu kunezilinganiso zabo zokwenziwa. I-Sugar, engena emzimbeni kanye noju, inomphumela wokuvimbela futhi ukwelapha-i-glucose ne-lactose ihlanza izitsha futhi ikhuthaza ukudla kwenhliziyo. Cishe zonke izakhi zokulandelela eziqukethe igazi ziyingxenye yoju.
Ukudla okunomsoco kungenziwa ngokuhambisana nesinkwa sakolweni, inyama yenkomo noma isibindi. Ingxenye yobusi ilingana izingxenye ezimbili nengxenye yamafutha enhlanzi, noma ingxenye eyodwa kwezintathu zekhilogram yenyama. Ngaphezu kwalokho, kunokwakheka kokunyuka kwamaphesenti ayisishiyagalolunye nesishiyagalolunye. Iphunga eliyingqayizivele ligcwalisa ngokuphelele izitsha lapho uju lengeziwe khona.
Lokhu kusetshenziselwa uketshezi olusetshenzisiwe kusetshenziselwa kokubili abadayisi ezindaweni ezikude, kanti nodokotela abaqhubekayo. Uju luqinisa umzimba, kodwa lubuye lubuyiselwe, lusizo ekwelapheni kokushisa, izinkinga zesimiso senhliziyo, izinso nezinye izitho zangaphakathi, i-asidi eyanda. Isetshenziselwa izilonda, ama-hemorrhoids. Isenzo sokulwa ne-antibacterial kanye ne-disinfectant siphendulwa yi-substance inhibitor, esiningi kakhulu esitholakala ezinhlobonhlobo zezinyosi ezikhanyayo. Kumele ngithi inyosi ayilahlekelwa yizindawo zayo zokuphulukisa ngisho nokugcina isikhathi eside.
Ngisho nangomama nogogokazi esiyazi mayelana noju kanye nezakhi zalo zokwelapha, mayelana nokuthi ubusi bungcono kakhulu ukufaka itiye noma ubisi, ngoba ngosizo lwamanzi ukuthi izinto eziwusizo zingena egazini nasezikhungwini zomzimba.
Ama-honey lotions angaphatha izifo zamehlo ezihlukahlukene, ukuvuvukala kwamathoni ngosizo lwe-honey. Ngokulahla, uju udakiwe, uphelelwa ubisi noma amanzi.
Kuye endaweni lapho uju evunwa khona, ihluke emaqenjini enambitha, iphunga kanye nezakhiwo eziwusizo. Imibala yoju ihluka kusuka ephuzi-lemon negolide kuya emnyama futhi emnyama.
I-meadow honey (kusuka ekukhanyeni kuya kumbala ophuzi obumnyama) isetshenziselwa njenge-antimicrobial and analgesic. Ubusi lwe-buckwheat usetshenziselwa i-anemia. Ubusi be-lime busetshenziselwa ukusetshenziswa kakhulu, i-pneumonia, i-bronchitis, i-agent enhle kakhulu yokulwa nokushisa. Izakhiwo ezinkulu ze-bactericidal yi-spruce, i-pin ne-Honey fir. Uju lwe-honey acacia-based lusiza ngezinkinga zokugula, izifo zezinso nezifo. Ama-honey amantombazane aphikisana nezinkinga zegesi esiswini futhi avuselele isimiso sezinzwa.
Ingxenye yansuku zonke yoju izokwandisa igciwane lesandulela ngculaza futhi isize ukulwa nezifo. Kunezindlela eziningana zokusebenzisa uju: ukungenisa, ukuphuza, i-electrophoresis, njengengxenye yamafutha okugcoba, ukugcoba uketshezi nokucindezela. Kodwa ukwelashwa kwezokwelapha kubelwa ngamunye ngesiguli ngasinye, kucabangela isimo sakhe jikelele. Ukudlula ngokweqile kungaphazamisa ibhalengwane lama-carbohydrate kanye nesimetabolism. Ngokujwayelekile, umthamo ngamunye uhlukanisa ama-50 kuya kwangu-100 ngosuku. Njengomthetho, kuhlanganiswe nemikhiqizo yobisi njengokhilimu omuncu, i-cottage shizi, ubisi. Kuwusizo ukwengeza uju emaqenjini abandayo kanye nosawoti.
I-cosmetology yanamuhla inikeza inqwaba yemithi ehlukene esekelwe uju, okuyinto elula futhi iphinde ithuthukise isikhumba. Ekhaya, livame ukusetshenziswe ngendlela yama-masks nokucubungula ama-compounds.
Ngesitoreji esifanele, uju angagcina izakhiwo zawo kanye nokunambitheka iminyaka eminingi. Lokhu kubangelwa ukuhlanganiswa kwezinto ezitholakala ezitshalweni kanye nezinto ezisebenzayo ezivela ezigayini zezinyosi. Ukugcina uju kungcono ukukhetha ingilazi, izitsha zokhuni noma ze-ceramic. Kusukela emanzini amachiza amnyama. Umkhumbi kufanele uvalwe ngokuqinile futhi uhlale uhlukile kwimikhiqizo emihle. Ukushisa okungcono kakhulu uju kuvela ku-degrees kuya kwezingu-10 zokushisa. Ubunzima obunzima bungabekwa emanzini ashisayo (hhayi ngaphezu kuka-35 degrees). Uma ushukela emazingeni okushisa aphezulu, uju ungalahlekelwa izinto eziwusizo.